Email this article 
Post a Comment ASSESSMENT OF CORRELATION BETWEEN THE CONTENT OF POLYPHENOLS, PROANTHOCYANIDINS AND ANTIOXIDANT ACTIVITY IN “IN VITRO” TESTSIN FOOD AND MEDICINAL RAW PLANT MATERIALS
- Authors: Perova I.B.1, Eller K.I.1
-
Affiliations:
- Institute of Nutrition RAMS
- Issue: Vol 10, No 2 (2012)
- Pages: 49-50
- Section: Articles
- URL: https://journals.rcsi.science/RCF/article/view/850
- DOI: https://doi.org/10.17816/RCF10249-50
- ID: 850
Cite item
Full Text
Abstract
