Email this article 
Post a Comment ANTIOXIDANT ACTIVITY AND PHENOLIC PROFILE OF SERBIAN HONEY WITH DRIED PLUMS
- Authors: Djilas S.1, Čanadanović-Brunet J.1, Ćetković G.1, Tumbas V.1, Vulić J.1, Savatović S.1
-
Affiliations:
- University of Novi Sad
- Issue: Vol 10, No 2 (2012)
- Pages: 47-48
- Section: Articles
- URL: https://journals.rcsi.science/RCF/article/view/847
- DOI: https://doi.org/10.17816/RCF10247-48
- ID: 847
Cite item
Full Text
Abstract
About the authors
Sonja Djilas
University of Novi SadFaculty of Technology
Jasna Čanadanović-Brunet
University of Novi SadFaculty of Technology
Gordana Ćetković
University of Novi SadFaculty of Technology
Vesna Tumbas
University of Novi SadFaculty of Technology
Jelena Vulić
University of Novi SadFaculty of Technology
Slađana Savatović
University of Novi SadFaculty of Technology
