作者的详细信息
Шаронов, Александр Николаевич
| 期 | 栏目 | 标题 | 文件 |
| 卷 4, 编号 4 (2022) | Biological sciences | Taste sensations: the role of sensory analysis in controlling the quality of food products |
 (Rus) |
| 期 | 栏目 | 标题 | 文件 |
| 卷 4, 编号 4 (2022) | Biological sciences | Taste sensations: the role of sensory analysis in controlling the quality of food products |
(Rus) |