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The regional community’s request for the quality of farm food (based on the example of residents of the Stavropol Krai, Russian Federation)
Ivashova V.A., Gritsai D.I., Vysochkina L.I., Isayenko A.P., Reimer V.V.
Product quality of different cucumber hybrids (Cucumis sativus L.) depending on the fruiting period and sowing time in greenhouses
Gulidova V.A., Shchuchka R.V., Zakharov V.L., Popov Y.V., Sotnikov B.A.
Use of whole grain wheat-triticale flour for production bakery products
Kandrokov R.K., Katin S.A., Sivtsev A.O., Veremyev D.N., Pestova E.V.
Influence of polishing degree on technological traits of grain of different rice varieties
Papulova E.Y., Tumanyan N.G., Chizhikova S.S., Troyan R.N., Kumeiko T.B.
Cultivation of sunflower hybrids depending on treatment with agrochemicals in conditions of the southern part of the Non-Black Earth Region of the Russia
Lebedev D.V., Vinogradov D.V., Zubkova T.V., Makarova M.P.
Quality improvement bioassay procedure in specialized laboratories
Olkova A.S.
Productivity assessment and long-term storage ability of Chinese cabbage CR-hybrids
Zastavnyuk A.D., Monakhos G.F., Monakhos S.G.
Evaluation of quality of experimental white-grain rice populations in accelerated breeding by grain size and vitreosity
Tumanyan N.G., Papulova E.Y., Lalayan L.M., Chizhikova S.S., Kumeiko T.B.
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