Роль нутритивной поддержки при физической и функциональной реабилитации пациентов в критическом состоянии

Обложка

Цитировать

Полный текст

Аннотация

Отсутствие положительных результатов рандомизированных контролируемых исследований привело к серьёзным спорам относительно роли питания во время критического заболевания с точки зрения долгосрочных исходов. Несмотря на то, что невозможность адекватно оценить все биологические механизмы, связанные с питанием, может частично объяснить отсутствие положительных результатов исследований, следует признать, что нутритивная поддержка во время ранней фазы критического заболевания, если её рассматривать отдельно от остального лечения, может иметь весьма ограниченное долгосрочное функциональное значение.

В настоящем обзоре особое внимание уделяется недавним клиническим исследованиям по оценке влияния питания в критическом состоянии на долгосрочное физическое и функциональное восстановление.

Подробно рассмотрены конкретные варианты дизайна исследования и методологические ограничения. Ограничения включают в себя достижение целевых показателей калорийности и белка, неоднородность пациентов, короткую продолжительность интервенции, несоответствующие клинические исходы и отсутствие должного внимания к исходному нутритивному статусу в период после перевода из отделения интенсивной терапии. Поскольку выживаемость является ключевым моментом исследований в сфере интенсивной терапии, крайне важно, чтобы при разработке дизайна исследований в области питания тщательно рассматривались все биологические механизмы, связанные с нутритивной поддержкой, поскольку эти факторы могут сильно влиять на полученные результаты, в частности долгосрочные физические и функциональные исходы. Отсутствие должного внимания к механизмам нутритивной поддержки может привести к провалу клинических испытаний и, как следствие, отказу от потенциально полезных эффектов нутритивного вмешательства в период критического состояния.

Настоящая статья является русскоязычным переводом оригинальной публикации Bear D.E. и соавторов “The role of nutritional support in the physical and functional recovery of critically ill patients: a narrative review” в журнале Critical Care [2017;21(1):226. doi: 10.1186/s13054-017-1810-2], выполненным с разрешения правообладателей.

Об авторах

Danielle E. Bear

Guy’s and St Thomas’ NHS Foundation Trust; King’s College London

Email: cnm@eco-vector.com

Department of Nutrition and Dietetics, Department of Critical Care, Division of Asthma, Allergy, and Lung Biology, National Institute for Health Research (NIHR), Biomedical Research Centre, Lane Fox Clinical Respiratory Physiology Research Centre

Великобритания, Лондон; Лондон

Liesl Wandrag

Guy’s and St Thomas’ NHS Foundation Trust

Email: cnm@eco-vector.com

Department of Nutrition and Dietetics, Department of Critical Care

Великобритания, Лондон

Judith L. Merriweather

University of Edinburgh; Royal Infirmary of Edinburgh

Email: cnm@eco-vector.com

Anaesthesia, Critical Care and Pain Medicine

Великобритания, Эдинбург; Эдинбург

Bronwen Connolly

Guy’s and St Thomas’ NHS Foundation Trust; King’s College London; The University of Melbourne

Автор, ответственный за переписку.
Email: cnm@eco-vector.com

National Institute for Health Research (NIHR), Biomedical Research Centre, Lane Fox Clinical Respiratory Physiology Research Centre, Centre for Human and Aerospace Physiological Sciences, Department of Physiotherapy

Великобритания, Лондон; Лондон; Melbourne, штат Виктория, Австралия

Nicholas Hart

King’s College London; Guy’s and St Thomas’ NHS Foundation Trust

Email: cnm@eco-vector.com

Division of Asthma, Allergy, and Lung Biology, National Institute for Health Research (NIHR), Biomedical Research Centre, Lane Fox Clinical Respiratory Physiology Research Centre

Великобритания, Лондон; Лондон

Michael P. W. Grocott

University of Southampton; Southampton NIHR Biomedical Research Centre; University Hospital Southampton NHS Foundation Trust

Email: cnm@eco-vector.com

Integrative Physiology and Critical Illness Group, Clinical and Experimental Sciences, Respiratory and Critical Care Research Theme, Anaesthesia and Critical Care Research Unit

Великобритания, Саутгемптон; Саутгемптон; Саутгемптон

Список литературы

  1. Preiser J.C., van Zanten A.R., Berger M.M., et al. Metabolic and nutritional support of critically ill patients: consensus and controversies // Crit Care. 2015. Vol. 19. N 1. Р. 35. doi: 10.1186/s13054-015-0737-8
  2. Harvey S.E., Parrott F., Harrison D.A., et al. Trial of the route of early nutritional support in critically ill adults // N Engl J Med. 2014. Vol. 371, N 18. Р. 1673–1684. doi: 10.1056/NEJMoa1409860
  3. Rice T.W., Wheeler A.P., Thompson B.T., et al. National Heart Lung and Blood Institute Acute Respiratory Distress Syndrome Clinical Trials Network. Initial trophic vs full enteral feeding in patients with acute lung injury: the EDEN randomized trial // JAMA. 2012. Vol. 307, N 8. Р. 795–803. doi: 10.1001/jama.2012.137
  4. Arabi Y.M., Aldawood A.S., Haddad S.H., et al. Permissive underfeeding or standard enteral feeding in critically ill adults // N Engl J Med. 2015. Vol. 372, N 25. Р. 2398–2408. doi: 10.1056/NEJMoa1502826
  5. Heyland D., Muscedere J., Wischmeyer P.E., et al. Canadian Critical Care Trials Group. A randomized trial of glutamine and antioxidants in critically ill patients // N Engl J Med. 2013. Vol. 368, N 16. Р. 1489–1497. doi: 10.1056/NEJMoa1212722
  6. Rice T.W., Wheeler A.P., Thompson B.T., et al. NIH NHLBI Acute Respiratory Distress Syndrome Network of Investigators. Enteral omega-3 fatty acid, gamma-linolenic acid, and antioxidant supplementation in acute lung injury // JAMA. 2011. Vol. 306, N 14. Р. 1574–1581. doi: 10.1001/jama.2011.1435
  7. Casaer M.P., Mesotten D., Hermans G., et al. Early versus late parenteral nutrition in critically ill adults // N Engl J Med. 2011. Vol. 365, N 6. Р. 506–517. doi: 10.1056/NEJMoa1102662
  8. McClave S.A., Taylor B.E., Martindale R.G., et al. Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.) // JPEN. 2016. Vol. 40, N 2. Р. 159–211. doi: 10.1177/0148607115621863
  9. McClave S.A., Martindale R.G., Rice T.W., Heyland D.K. Feeding the critically ill patient // Crit Care Med. 2014. Vol. 42, N 12. Р. 2600–2610. doi: 10.1097/CCM.0000000000000654
  10. Krezalek M.A., Yeh A., Alverdy J.C., Morowitz M. Influence of nutrition therapy on the intestinal microbiome // Curr Opin Clin Nutr Metab Care. 2017. Vol. 20, N 2. Р. 131–137. doi: 10.1097/MCO.0000000000000348
  11. Cheung A.M., Tansey C.M., Tomlinson G., et al. Two-year outcomes, health care use, and costs of survivors of acute respiratory distress syndrome // Am J Respir Crit Care Med. 2006. Vol. 174, N 5. Р. 538–544. doi: 10.1164/rccm.200505-693OC
  12. Iwashyna T.J., Ely E.W., Smith D.M., Langa K.M. Long-term cognitive impairment and functional disability among survivors of severe sepsis // JAMA. 2010. Vol. 304, N 16. Р. 1787–1794. doi: 10.1001/jama.2010.1553
  13. Herridge M.S., Tansey C.M., Matte A., et al. Functional disability 5 years after acute respiratory distress syndrome // N Engl J Med. 2011. Vol. 364, N 14. Р. 1293–1304. doi: 10.1056/NEJMoa1011802
  14. Parry S.M., Granger C.L., Berney S., et al. Assessment of impairment and activity limitations in the critically ill: a systematic review of measurement instruments and their clinimetric properties // Intensive Care Med. 2015. Vol. 41, N 5. Р. 744–762. doi: 10.1007/s00134-015-3672-x
  15. Heyland D.K., Stapleton R.D., Mourtzakis M., et al. Combining nutrition and exercise to optimize survival and recovery from critical illness: conceptual and methodological issues // Clin Nutr. 2016. Vol. 35, N 5. Р. 1196–1206. doi: 10.1016/j.clnu.2015.07.003
  16. Puthucheary Z.A., Rawal J., McPhail M., et al. Acute skeletal muscle wasting in critical illness // JAMA. 2013. Vol. 310, N 15. Р. 1591–1600. doi: 10.1001/jama.2013.278481
  17. Mira J.C., Brakenridge S.C., Moldawer L.L., Moore F.A. Persistent Inflammation, Immunosuppression and Catabolism Syndrome // Crit Care Clin. 2017. Vol. 33, N 2. Р. 245–258. doi: 10.1016/j.ccc.2016.12.001
  18. Puthucheary Z., Harridge S., Hart N. Skeletal muscle dysfunction in critical care. Wasting, weakness, and rehabilitation strategies // Crit Care Med. 2010. Vol. 38, N 10, Suppl. Р. S676–682. doi: 10.1097/CCM.0b013e3181f2458d
  19. Weijs P.J., Looijaard W.G., Dekker I.M., et al. Low skeletal muscle area is a risk factor for mortality in mechanically ventilated critically ill patients // Crit Care. 2014. Vol. 18, N 2. Р. R12. doi: 10.1186/cc13189
  20. Kreymann K.G., Berger M.M., Deutz N.E., et al. ESPEN Guidelines on Enteral Nutrition: intensive care // Clin Nutr. 2006. Vol. 25, N 2. Р. 210–223. doi: 10.1016/j.clnu.2006.01.021
  21. Dhaliwal R., Cahill N., Lemieux M., Heyland D.K. The Canadian critical care nutrition guidelines in 2013: an update on current recommendations and implementation strategies // Nutr Clin Pract. 2014. Vol. 29, N 1. Р. 29–43. doi: 10.1177/0884533613510948
  22. McClave S.A., Heyland D.K. The physiologic response and associated clinical benefits from provision of early enteral nutrition // Nutr Clin Pract. 2009. Vol. 24, N 3. Р. 305–315. doi: 10.1177/0884533609335176
  23. Kudsk K.A. Current aspects of mucosal immunology and its influence by nutrition // Am J Surg. 2002. Vol. 183, N 4. Р. 390–398. doi: 10.1016/s0002-9610(02)00821-8
  24. Heighes P.T., Doig G.S., Sweetman E.A., Simpson F. An overview of evidence from systematic reviews evaluating early enteral nutrition in critically ill patients: more convincing evidence is needed // Anaesth Intensive Care. 2010. Vol. 38, N 1. Р. 167–174. doi: 10.1177/0310057X1003800126
  25. Marik P.E. Feeding critically ill patients the right ‘whey’: thinking outside of the box. A personal view // Ann Intensive Care. 2015. Vol. 5, N 1. Р. 51. doi: 10.1186/s13613-015-0051-2
  26. Casaer M.P., Van den Berghe G. Nutrition in the acute phase of critical illness // N Engl J Med. 2014. Vol. 370, N 25. Р. 2450–2451. doi: 10.1056/NEJMc1404896
  27. Kutsogiannis J., Alberda C., Gramlich L., et al. Early use of supplemental parenteral nutrition in critically ill patients: results of an international multicenter observational study // Crit Care Med. 2011. Vol. 39, N 12. Р. 2691–2699. doi: 10.1097/CCM.0b013e3182282a83
  28. Villet S., Chiolero R.L., Bollmann M.D., et al. Negative impact of hypocaloric feeding and energy balance on clinical outcome in ICU patients // Clin Nutr. 2005. Vol. 24, N 4. Р. 502–509. doi: 10.1016/j.clnu.2005.03.006
  29. Dvir D., Cohen J., Singer P. Computerized energy balance and complications in critically ill patients: an observational study // Clin Nutr. 2006. Vol. 25, N 1. Р. 37–44. doi: 10.1016/j.clnu.2005.10.010
  30. Heyland D.K., Cahill N., Day A.G. Optimal amount of calories for critically ill patients: depends on how you slice the cake! // Crit Care Med. 2011. Vol. 39, N 12. Р. 2619–2626. doi: 10.1097/CCM.0b013e318226641d
  31. Hermans G., Casaer M.P., Clerckx B., et al. Effect of tolerating macronutrient deficit on the development of intensive-care unit acquired weakness: a subanalysis of the EPaNIC trial // Lancet Respir Med. 2013. Vol. 1, N 8. Р. 621–629. doi: 10.1016/S2213-2600(13)70183-8
  32. Bear D.E., Puthucheary Z. Potential nutritional strategies to reduce muscle wasting in early critical illness // ICU Management Practice. 2016. Vol. 16, N 2. Р. 109–111.
  33. Nguyen N.Q., Chapman M., Fraser R.J., et al. Prokinetic therapy for feed intolerance in critical illness: one drug or two? // Crit Care Med. 2007. Vol. 35, N 11. Р. 2561–2567. doi: 10.1097/01.CCM.0000286397.04815.B1
  34. Di Bartolomeo A.E., Chapman M.J., Summers M.J., et al. Comparative effects on glucose absorption of intragastric and post-pyloric nutrient delivery in the critically ill // Crit Care. 2012. Vol. 16, N 5. Р. R167. doi: 10.1186/cc11522
  35. McNelly A., Hart N. Intermittent versus continuous feeding in ICU patients (NCT02358512). 2015. Режим доступа: www.clinicaltrials.gov. Дата обращения: 05.04.2017.
  36. Cahill N.E., Dhaliwal R., Day A.G., et al. Nutrition therapy in the critical care setting: what is ‘best achievable’ practice? An international multicenter observational study // Crit Care Med. 2010. Vol. 38, N 2. Р. 395–401. doi: 10.1097/CCM.0b013e3181c0263d
  37. Needham D.M., Dinglas V.D., Morris P.E., et al. Physical and cognitive performance of patients with acute lung injury 1 year after initial trophic versus full enteral feeding. EDEN trial follow-up // Am J Respir Crit Care Med. 2013. Vol. 188, N 5. Р. 567–576. doi: 10.1164/rccm.201304-0651OC
  38. Wei X., Day A.G., Ouellette-Kuntz H., Heyland D.K. The association between nutritional adequacy and long-term outcomes in critically ill patients requiring prolonged mechanical ventilation: a multicenter cohort study // Crit Care Med. 2015. Vol. 43, N 8. Р. 1569–1579. doi: 10.1097/CCM.0000000000001000
  39. Casaer M.P., Langouche L., Coudyzer W., et al. Impact of early parenteral nutrition on muscle and adipose tissue compartments during critical illness // Crit Care Med. 2013. Vol. 41, N 10. Р. 2298–2309. doi: 10.1097/CCM.0b013e31828cef02
  40. Doig G.S., Simpson F., Sweetman E.A., et al. Early parenteral nutrition in critically ill patients with short-term relative contraindications to early enteral nutrition: a randomized controlled trial // JAMA. 2013. Vol. 309, N 20. Р. 2130–2138. doi: 10.1001/jama.2013.5124
  41. Doig G.S., Simpson F., Heighes P.T., et al. Restricted versus continued standard caloric intake during the management of refeeding syndrome in critically ill adults: a randomised, parallel-group, multicentre, single-blind controlled trial // Lancet Respir Med. 2015. Vol. 3, N 12. Р. 943–952. doi: 10.1016/S2213-2600(15)00418-X
  42. Ferrie S., Allman-Farinelli M., Daley M., Smith K. Protein requirements in the critically ill: a randomized controlled trial using parenteral nutrition // JPEN. 2016. Vol. 40, N 6. Р. 795–805. doi: 10.1177/0148607115618449
  43. Wischmeyer P.E. Are we creating survivors or victims in critical care? Delivering targeted nutrition to improve outcomes // Curr Opin Crit Care. 2016. Vol. 22, N 4. Р. 279–284. doi: 10.1097/MCC.0000000000000332
  44. Reid C.L. Poor agreement between continuous measurements of energy expenditure and routinely used prediction equations in intensive care unit patients // Clin Nutr. 2007. Vol. 26, N 5. Р. 649–657. doi: 10.1016/j.clnu.2007.02.003
  45. Zusman O, Theilla M, Cohen J, et al. Resting energy expenditure, calorie and protein consumption in critically ill patients: a retrospective cohort study // Crit Care. 2016. Vol. 20, N 1. Р. 367. doi: 10.1186/s13054-016-1538-4
  46. Oshima T, Berger MM, De Waele E, et al. Indirect calorimetry in nutritional therapy. A position paper by the ICALIC study group // Clin Nutr. 2017. Vol. 36, N 3. Р. 651–662. doi: 10.1016/j.clnu.2016.06.010
  47. Wischmeyer P. Parenteral nutrition and calorie delivery in the ICU: controversy, clarity, or call to action? // Curr Opin Crit Care. 2012. Vol. 18, N 2. Р. 164–173. doi: 10.1097/MCC.0b013e3283514be5
  48. Hoffer L.J. Bistrian B.R. Appropriate protein provision in critical illness: a systematic and narrative review // Am J Clin Nutr. 2012. Vol. 96, N 3. Р. 591–600. doi: 10.3945/ajcn.111.032078
  49. Elke G., Wang M., Weiler N., et al. Close to recommended caloric and protein intake by enteral nutrition is associated with better clinical outcome of critically ill septic patients: secondary analysis of a large international nutrition database // Crit Care. 2014. Vol. 18, N 1. Р. R29. doi: 10.1186/cc13720
  50. Allingstrup M.J., Esmailzadeh N., Knudsen W.A., et al. Provision of protein and energy in relation to measured requirements in intensive care patients // Clin Nutr. 2012. Vol. 31, N 4. Р. 462–468. doi: 10.1016/j.clnu.2011.12.006
  51. Weijs P.J., Looijaard W.G., Beishuizen A., et al. Early high protein intake is associated with low mortality and energy overfeeding with high mortality in non-septic mechanically ventilated critically ill patients // Crit Care. 2014. Vol. 18, N 6. Р. 701. doi: 10.1186/s13054-014-0701-z
  52. Bear D.E., Puthucheary Z.A., Hart N. Early feeding during critical illness // Lancet Respir Med. 2014. Vol. 2, N 1. Р. 15–17. doi: 10.1016/S2213-2600(13)70262-5
  53. Doig G.S., Simpson F., Bellomo R., et al. Intravenous amino acid therapy for kidney function in critically ill patients: a randomized controlled trial // Intensive Care Med. 2015. Vol. 41, N 7. Р. 1197–1208. doi: 10.1007/s00134-015-3827-9
  54. Bohe J., Low J.F., Wolfe R.R., Rennie M.J. Latency and duration of stimulation of human muscle protein synthesis during continuous infusion of amino acids // J Physiol. 2001. Vol. 532, Pt 2. Р. 575–579. doi: 10.1111/j.1469-7793.2001.0575f.x
  55. Atherton P.J., Etheridge T., Watt P.W., et al. Muscle full effect after oral protein: time-dependent concordance and discordance between human muscle protein synthesis and mTORC1 signaling // Am J Clin Nutr. 2010. Vol. 92, N 5. Р. 1080–1088. doi: 10.3945/ajcn.2010.29819
  56. Kondrup J., Rasmussen H.H., Hamberg O., Stanga Z. Nutritional risk screening (NRS 2002): a new method based on an analysis of controlled clinical trials // Clin Nutr. 2003. Vol. 22, N 3. Р. 321–336. doi: 10.1016/s0261-5614(02)00214-5
  57. Heyland D.K., Dhaliwal R., Jiang X., Day A.G. Identifying critically ill patients who benefit the most from nutrition therapy: the development and initial validation of a novel risk assessment tool // Crit Care. 2011. Vol. 15, N 6. Р. R268. doi: 10.1186/cc10546
  58. Rahman A., Hasan R.M., Agarwala R., et al. Identifying critically-ill patients who will benefit most from nutritional therapy: Further validation of the ‘modified NUTRIC’ nutritional risk assessment tool // Clin Nutr. 2016. Vol. 35, N 1. Р. 158–162. doi: 10.1016/j.clnu.2015.01.015
  59. Arabi Y.M., Aldawood A.S., Al-Dorzi H.M., et al. Permissive underfeeding or standard enteral feeding in high- and low-nutritional-risk critically ill adults. Post hoc analysis of the PermiT Trial // Am J Respir Crit Care Med. 2017. Vol. 195, N 5. Р. 652–662. doi: 10.1164/rccm.201605-1012OC
  60. Sarwal A., Parry S.M., Berry M.J., et al. Interobserver reliability of quantitative muscle sonographic analysis in the critically ill population // J Ultrasound Med. 2015. Vol. 34, N 7. Р. 1191–1200. doi: 10.7863/ultra.34.7.1191
  61. Looijaard WG, Dekker IM, Stapel SN, et al. Skeletal muscle quality as assessed by CT-derived skeletal muscle density is associated with 6-month mortality in mechanically ventilated critically ill patients // Crit Care. 2016. Vol. 20, N 1. Р. 386. doi: 10.1186/s13054-016-1563-3
  62. Deane A.M., Dhaliwal R., Day A.G., et al. Comparisons between intragastric and small intestinal delivery of enteral nutrition in the critically ill: a systematic review and meta-analysis // Crit Care. 2013. Vol. 17, N 3. Р. R125. doi: 10.1186/cc12800
  63. Heyland D.K., Dhaliwal R., Lemieux M., et al. Implementing the PEP uP protocol in critical care units in Canada: results of a multicenter quality improvement study // JPEN. 2015. Vol. 39, N 6. Р. 698–706. doi: 10.1177/0148607114531787
  64. Peterson S.J., Tsai A.A., Scala C.M., et al. Adequacy of oral intake in critically ill patients 1 week after extubation // J Am Diet Assoc. 2010. Vol. 110, N 3. Р. 427–433. doi: 10.1016/j.jada.2009.11.020
  65. Rowles A., Langan A., Bear D.E. SUN-P019: oral intake and appetite in the intensive care unit // Clin Nutr. 2016. Vol. 35, Suppl 1. Р. S51. doi: 10.1016/S0261-5614(16)30362-4
  66. Chapple L.S., Deane A.M., Heyland D.K., et al. Energy and protein deficits throughout hospitalization in patients admitted with a traumatic brain injury // Clin Nutr. 2016. Vol. 35, N 6. Р. 1315–1322. doi: 10.1016/j.clnu.2016.02.009
  67. Connolly B., Hart N., Williamson P., Blackwood B. Development of a core outcomes set for trials of rehabilitation following critical illness. 2013.
  68. Turnbull A.E., Sepulveda K.A., Dinglas V.D., et al. Core domains for clinical research in acute respiratory failure survivors: an international modified Delphi consensus study // Crit Care Med. 2017. Vol. 45, N 6. Р. 1001–1010. doi: 10.1097/CCM.0000000000002435
  69. Turnbull A.E., Rabiee A., Davis W.E., et al. Outcome measurement in ICU survivorship research from 1970 to 2013: a scoping review of 425 publications // Crit Care Med. 2016. Vol. 44, N 7. Р. 1267–1277. doi: 10.1097/CCM.0000000000001651
  70. Heidegger C.P., Berger M.M., Graf S., et al. Optimisation of energy provision with supplemental parenteral nutrition in critically ill patients: a randomised controlled clinical trial // Lancet. 2013. Vol. 381, N 9864. Р. 385–393. doi: 10.1016/S0140-6736(12)61351-8
  71. Arabi Y.M., Casaer M.P., Chapman M., et al. The intensive care medicine research agenda in nutrition and metabolism // Intensive Care Med. 2017. Vol. 43, N 9. Р. 1239–1256 doi: 10.1007/s00134-017-4711-6
  72. Connolly B.A., Jones G.D., Curtis A.A., et al. Clinical predictive value of manual muscle strength testing during critical illness: an observational cohort study // Crit Care. 2013. Vol. 17, N 5. Р. R229. doi: 10.1186/cc13052
  73. Walsh T.S., Salisbury L.G., Merriweather J.L., et al. Increased hospital-based physical rehabilitation and information provision after intensive care unit discharge: The RECOVER Randomized Clinical Trial // JAMA Intern Med. 2015. Vol. 175, N 6. Р. 901–910. doi: 10.1001/jamainternmed.2015.0822
  74. Jones C., Eddleston J., McCairn A., et al. Improving rehabilitation after critical illness through outpatient physiotherapy classes and essential amino acid supplement: a randomized controlled trial // J Crit Care. 2015. Vol. 30, N 5. Р. 901–907. doi: 10.1016/j.jcrc.2015.05.002
  75. Latronico N., Herridge M., Hopkins R.O., et al. The ICM research agenda on intensive care unit-acquired weakness // Intensive Care Med. 2017. Vol. 43, N 9. Р. 1270–1281. doi: 10.1007/s00134-017-4757-5
  76. Heyland D.K. Nutrition and Exercise in Critical Illness (NEXIS) (NCT03021902). 2016. Режим доступа: www.clinicaltrials.gov.

Дополнительные файлы

Доп. файлы
Действие
1. JATS XML

© Bear D.E., Wandrag L., Merriweather J.L., Connolly B., Hart N., Grocott M.P., 2021

Creative Commons License
Эта статья доступна по лицензии Creative Commons Attribution 4.0 International License.

Данный сайт использует cookie-файлы

Продолжая использовать наш сайт, вы даете согласие на обработку файлов cookie, которые обеспечивают правильную работу сайта.

О куки-файлах