Productivity, metabolites of blood serum lipid metabolism and chemical composition of the broiler chicken liver on the background of feeding emulsifiers

封面

如何引用文章

全文:

开放存取 开放存取
受限制的访问 ##reader.subscriptionAccessGranted##
受限制的访问 订阅存取

详细

Emulsifiers are used in animal nutrition to improve fat emulsification and increase absorption. The liver is the central organ controlling lipid homeostasis. The aim of the research was identification the effect of feeding various types of substances with emulsifying properties: soy lecithin and Lesimaks Premium feed additive on productivity, metabolites of lipid metabolism in blood serum and the chemical composition of the liver of broiler chickens. Our studies show the effectiveness of "Lesimaks Premium" to a greater extent in comparison with soy lecithin. By the end of the experiment, the lead in live weight of broiler chickens compared to the control was 7.9%. In the experiment, both emulsifiers changed the fatty acid composition of the liver, while oleic acid increased and linoleic acid decreased in the liver, against the background of an increase in HDL and a decrease in serum LDL. The study highlights the promising potential for improving broiler performance through the use of emulsifiers in diets.

作者简介

K. Ryazantseva

Federal Scientific Center for Biological Systems and Agricultural Technologies of the Russian Academy of Sciences

Email: reger94@bk.ru

E. Sizova

Federal Scientific Center for Biological Systems and Agricultural Technologies of the Russian Academy of Sciences

K. Nechitaylo

Federal Scientific Center for Biological Systems and Agricultural Technologies of the Russian Academy of Sciences

参考

  1. Егоров И.А., Андрианова Е.Н., Присяжная Л.М. Использование комбикормов с люпином, обогащенных ферментами, для цыплят-бройлеров // В материалах Х Украинской конференции по птицеводству с международным участием. Алушта, 2009. С. 53-56.
  2. Сизова Е.А., Рязанцева К.В. Жиры и эмульгаторы в кормлении цыплят-бройлеров (обзор) // Сельскохозяйственная биология. 2022. Т.57. №4. С. 664-680. doi: 10.15389/agrobiology.2022.4.664rus.
  3. Alves-Bezerra M., Cohen D.E. Triglyceride metabolism in the liver // Comprehensive Physiology. 2017. Vol. 8. No.1. РР. 1-8. doi: 10.1002/cphy.c170012
  4. Gu T., Duan M., Liu J. et al. Effects of Tributyrin Supplementation on Liver Fat Deposition, Lipid Levels and Lipid Metabolism-Related Gene Expression in Broiler Chickens // Genes. 2022. Vol. 13. No.12. РР. 2219. doi: 10.3390/genes13122219
  5. Lai W., Huang W., Dong B. et al. Effects of dietary supplemental bile acids on performance, carcass characteristics, serum lipid metabolites and intestinal enzyme activities of broiler chickens // Poultry Science. 2018. Vol. 97. No.1. РР.196-202. doi: 10.3382/ps/pex288
  6. Li X.J., Ma Y.Y., Wang H.X. et al. Regulatory Effect of Soybean Lecithin on Serum Lipids in Rats // Chin. J. microecology. 2015. Vol.27. No.8. РР. 878-880. doi: 10.13381/j.cnki.cjm.201508003
  7. Liu X., Yoon S.B., Kim I.H. Growth Performance, Nutrient Digestibility, Blood Profiles, Excreta Microbial Counts, Meat Quality and Organ Weight on Broilers Fed with De-oiled Lecithin Emulsifier // Animals. 2020. Vol. 10. No.3. РР. 478. doi: 10.3390/ani10030478
  8. Manthei K.A., Yang S.M., Baljinnyam B. et al. Molecular basis for activation of lecithin: cholesterol acyltransferase by a compound that increases HDL cholesterol // Elife. 2018. Vol. 7. doi: 10.7554/eLife.41604
  9. Oketch E.O., Lee J.W., Yu M. et al. Physiological responses of broiler chickens fed reduced-energy diets supplemented with emulsifiers // Animal bioscience. 2022. Vol. 35. No.12. РР. 1929-1939. doi: 10.5713/ab.22.0142
  10. Pantaya D., Widayanti A., Jadmiko P., Utami M.M.D. Effect of bile acid supplementation in broiler feed on performance, carcass, cholesterol, triglycerides and blood glucose // Earth and Environmental Science. 2020. Vol. 411.РР. 1-7. doi: 10.1088/1755- 1315/411/1/012041
  11. Qureshi I.A., Khan S.A., Chaudhry Z.I. et al. Effects of high dietary fat on serum cholesterol and fatty liver syndrome in broilers // Pakistan Veterinary Journal. 2004. Vol. 24. No.3. РР.153-154.
  12. Roy A., Haldar S., Mondal S., Ghosh T.K. Effects of supplemental exogenous emulsifier on performance, nutrient metabolism, and serum lipid profile in broiler chickens // Veterinary medicine international. 2010. doi: 10.4061/2010/262604
  13. Van L.H., Nguyen D.V., Vu N.Q. et al. Fatty acid profiles of muscle, liver, heart and kidney of Australian prime lambs fed different polyunsaturated fatty acids enriched pellets in a feedlot system // Scientific Reports. 2019. Vol. 9. No.1. РР.1238. doi: 10.1038/s41598-018-37956-y
  14. Woods V.B., Fearon A.M. Dietary sources of unsaturated fatty acids for animals and their transfer into meat, milk and eggs: A review // Livestock Science. 2009. Vol.126. РР. 1-20. doi: 10.1016/j.livsci.2009.07.002
  15. Zaefarian F., Abdollahi M.R., Cowieson A., Ravindran V. Avian liver: the forgotten organ // Animals. 2019. Vol. 9. No.2. РР. 63. doi: 10.3390/ani9020063

版权所有 © Russian Academy of Sciences, 2023

##common.cookie##