Methodology for conducting an experimental study on the perception of visual information in the field of human peripheral vision

This article describes the method of conducting an experiment in the framework of the study of visual information perception in the field of peripheral vision of a person. The authors describe the methodology of preparation and design of stimulus material, experimental setup, experimental methodology and processing of the data obtained. During the design of the experiment, the question of expanding the reading area of visual information when working with a computer system is raised. Since the analysis of incoming information was carried out with a gradual complication of the task, the development of a possible solution in the course of work became a production necessity. Any monitor, regardless of size, limits the analysis of visual perception. Incorrect increase or decrease of objects in the discipline format leads to data degradation. A correct image reduces the level of fatigue when reading information, improves the quality of its perception. The peripheral vision area remains unaffected in work processes, being an important part of human vision. The study of the perception of graphic images in the peripheral area of human vision will potentially expand the efficiency of the interface. The results obtained on the basis of experimental data can be rationally used in the development of human-computer interaction interfaces. The methodology includes the development and consideration of factors of color, size and distance in the stimulus material. The stimulus material is designed using a software module that is subsequently responsible for the random and independent location of the stimulus material. To fix the parameters of the viewing pattern, an AI-tracking software and hardware complex is used.

Visual perception, Peripheral vision, Graphical interface, Eye Tracking, Stimulus material, Statistical analysis, Intelligent Interface, Human-Computer Interaction, Eye Tracker, Visual system