Law approach: problems of health protection in food producing process
- Authors: Balashova TN1, Vorontsova EV2
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Affiliations:
- Yelets State Bunin University
- Kursk State Technical University
- Issue: No 2 (2009)
- Pages: 38-44
- Section: Articles
- URL: https://journals.rcsi.science/2313-2337/article/view/344579
- ID: 344579
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Abstract
The article deals with legal questions of realization of human rights of the individual to protect health in conditions of applying modern technologies in food producing. The problem of pesticides, genetically modified organisms and nanotechnologies usage in food production is under discussion.
About the authors
T N Balashova
Yelets State Bunin UniversityКафедра гражданского права и процесса; Елецкий государственный университет им. И.А. Бунина; Yelets State Bunin University
E V Vorontsova
Kursk State Technical UniversityКафедра трудового права, гражданского и арбитражного процесса; Курский государственный технический университет; Kursk State Technical University
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