The concept of labeling of food products and the requirements it in the Russian Federation
- Authors: Shklyar SI1
-
Affiliations:
- Peoples' Friendship University of Russia
- Issue: No 2 (2012)
- Pages: 38-47
- Section: Articles
- URL: https://journals.rcsi.science/2313-2337/article/view/344319
- ID: 344319
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Abstract
In the present article, concerning a theme of labeling of food products, gives the author concept and analyzes the requirements to its content according Russian legislation. A special attention to requirements of in the technical regulations, GOST and other legal acts.
About the authors
S I Shklyar
Peoples' Friendship University of Russia
Email: snejana_klement@mail.ru
Кафедра земельного и экологического права; Российский университет дружбы народов; Peoples' Friendship University of Russia
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