Innovations in agro-industrial production as a driver of increasing the resilience of national food systems
- Autores: Tikhomirova V.A.1,2
-
Afiliações:
- Agroexport
- Moscow International Academy
- Edição: Volume 29, Nº 4 (2021)
- Páginas: 773-784
- Seção: ECONOMIC GROWTH AND SOCIO-ECONOMIC DEVELOPMENT
- URL: https://journals.rcsi.science/2313-2329/article/view/324384
- DOI: https://doi.org/10.22363/2313-2329-2021-29-4-773-784
- ID: 324384
Citar
Texto integral
Resumo
The destabilization of the world food market, as well as the frequent interruptions in the supply of agricultural raw materials and food products due to the global coronavirus pandemic, have catalyzed the growing interest of the overwhelming majority of countries in the world to ensure the highest possible level of national food security. The research is devoted to the study of the agri-food systems of Saudi Arabia, Japan and Singapore, as countries with the most progressive experience in the field of agricultural production. The author identified the production of crop products through hydroponics, meat substitutes based on vegetable proteins, laboratory-grown cultured meat, as well as alternative proteins for the fodder base of animal husbandry, poultry farming and aquaculture as the most promising scientific and technical innovations in the field of agro-industrial complex. The results of the study showed the need to adapt advanced food production technologies to the agro-industrial complex of the Russian Federation.
Palavras-chave
Sobre autores
Vera Tikhomirova
Agroexport; Moscow International Academy
Autor responsável pela correspondência
Email: vera-t@myrambler.ru
ORCID ID: 0000-0002-4510-4319
PhD in Economics, Docent of the Department “Economics, Management and Marketing”, Moscow International Academy; senior specialist, Department of Special Foreign Economic Activity Projects, Department of Strategical Communications, Management and Production Promotion, Agroexport
9 Zemlyanoy Val, Moscow, 105064, Russian Federation; 15A Novomoskovskaya St, bldg 1, Moscow, 129075, Russian FederationBibliografia
- Paptsov, A.G., & Shelamova, N.A. (2018). Global food security in the context of climate change (pp. 84–94). Moscow, RAS Publ. (In Russ.)
- Paptsov, A.G., Altukhov, A.I., Kashevarov, N.I., Petrushkevich, P.M., Denisov, A.S., Rudoi, E.V. (2019). Forecast of scientific and technological development of the plant growing industry, including seed production and organic farming in Russia, up to 2030 (pp. 43–55). Novosibirsk, Zolotoi Kolos Publ. (In Russ.)
- Tikhomirova, V.A. (2019). Ensuring food security: International and Russian experience (dissertation of the Candidate of Economic Sciences). Moscow. (In Russ.)
- Tikhomirova, V.A. (2020). Implementation of the doctrine of food security in Russia: Assessment and prospects. RUDN Journal of Economics, 28(4), 751–764. (In Russ.) http://dx.doi.org/10.22363/2313-2329-2020-28-4-751-764
- Fiaz, S., Noor, M.A., & Aldosri, F.O. (2018). Achieving food security in the Kingdom of Saudi Arabia through innovation: Potential role of agricultural extension. Journal of the Saudi Society of Agricultural Sciences, 17(4), 365–375.
- Lama, P. (2017). Japan’s food security problem: Increasing self-sufficiency in traditional food. IndraStra Global, 3(7), 1–7. https://dx.doi.org/10.6084/m9.figshare.5220820
- Glendinning, E., Shee, S.Y., Nagpaul, T., & Chen, J. (2018). Hunger in a food lover’s paradise: Understanding food insecurity in Singapore. Lien Centre for Social Innovation: Research (pp. 1–35). Retrieved May 24, 2021, from https://ink.library.smu.edu.sg/lien_reports/12
Arquivos suplementares
