Studying Possibilities of Using Beebread in Medicine with the Follow-Up Development of a Means to Improve Immunity

封面

如何引用文章

全文:

详细

In the course of the analysis of scientific literature, the composition of the bee bread containing biologically active substances (arginine, phenylalanine, isoleucine, leucine, lysine, methionine, threonine), mineral salts, trace elements and valuable vitamins that enhance immunity was studied. The complex of reactions recommended by the State Pharmacopoeia of the Russian Federation was used to determine the main groups of biologically active substances characteristic of natural raw materials. As an object of research, bee bread was used. The raw materials were identified: amino acids, hydroxyacids, saponins, flavonoids, tannins, coumarins, pectins. This beekeeping product can be recommended for use in medicine as a perspective drug.

作者简介

D. Shavrina

Sechenov Medical University, Resource center “Medical Sechenovskiy Preuniversary”

编辑信件的主要联系方式.
Email: d_shavrina2002@mail.ru
Moscow, Russian Federation

N. Nesterova

Sechenov Medical University, Resource center “Medical Sechenovskiy Preuniversary”

Email: d_shavrina2002@mail.ru
Moscow, Russian Federation

O. Nesterova

Sechenov Medical University, Resource center “Medical Sechenovskiy Preuniversary”

Email: d_shavrina2002@mail.ru
Moscow, Russian Federation

N. Birukova

Sechenov Medical University, Resource center “Medical Sechenovskiy Preuniversary”

Email: d_shavrina2002@mail.ru
Moscow, Russian Federation

A. Iaroshenko

Sechenov Medical University, Resource center “Medical Sechenovskiy Preuniversary”

Email: d_shavrina2002@mail.ru
Moscow, Russian Federation

参考

  1. Beebread. Specifications GOST 31776-2012. Electronic resource. Available from: http://docs.cntd.ru/document/ 1200096967 (In Russ.)
  2. Dubtsova EA Clinical and experimental rationale for the use of beekeeping products in the treatment of certain diseases of the digestive system. PhD thesis of doctor of medical sciences. Moscow. 2009; 175 p. (In Russ.)
  3. Nekrashevich VF et al. A unit for extracting bee bread from. Beekeeping. 2009;9: 47—8. (In Russ.)
  4. Astrauskene AE, Kadziauskien KV. What do we know about beebread. Beekeeping. 1990;7: 30—2. (In Russ.)
  5. Bilash NG. The effect of stocks of bee bread on the quality of bees. Beekeeping. 1990;4: 6. (In Russ.)
  6. Vakhonina TV. The unity of beekeeping products. Beekeeping. 1989;10: 32—4. (In Russ.)
  7. Dubtsova EA, Tsaregorodtseva TM, Serova TI, Kasyanenko VI. The effect of beekeeping products on the level of cytokines in the treatment of peptic ulcer of the duodenum. Experimental and clinical gastroenterology. 2004;1: 155—6. (In Russ.)
  8. Akimov IA, Naumkin VP. Honey and the environment. Beekeeping. 2000;7: 12—4. (In Russ.)
  9. Burenin HJI, Kotova GN. Handbook of beekeeping. Moscow: Kolos; 1984; 310p. (In Russ.)
  10. Bilash NG. The effect of stocks of bee bread on the quality of bees. Beekeeping. 1990;4: 6. (In Russ.)
  11. Vinogradov TV, Zaitsev GP. Bees and human health. Moscow: Publishing House of Medicine; 1964. 236p. (In Russ.)

补充文件

附件文件
动作
1. JATS XML

Согласие на обработку персональных данных

 

Используя сайт https://journals.rcsi.science, я (далее – «Пользователь» или «Субъект персональных данных») даю согласие на обработку персональных данных на этом сайте (текст Согласия) и на обработку персональных данных с помощью сервиса «Яндекс.Метрика» (текст Согласия).