Study of antimicrobial activity of propolis

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Abstract

Antibacterial activity of propolis samples from different regions using several techniques has studied. It is shown that only the methodology outlined in the GOST R 53124-2008 “Propolis. Antimicrobial activity”, gives a correct result. The maximum antimicrobial activity has been detected in the sample from the Lugansk region, Ukraine. It has been established that the water-soluble portion of alcoholic extract of propolis has no antimicrobial activity.

About the authors

E A Danilina

People’s Friendship University of Russia

Email: katerina11041989@mail.ru
Department of management and economics of pharmacy

E G Kravtsov

People’s Friendship University of Russia

Email: katerina11041989@mail.ru
Department of Microbiology and Virology

E Yu Babaeva

People’s Friendship University of Russia

Email: babaevaelena@mail.ru
Department of botany, physiology and agrobiotechnology

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