About the quality of great burdock roots (                  arctium lappa l.) depending on the drying mode

E Yu Babaeva; Бабаева Елена Юрьевна; A E Burova; Бурова Алла Евгеньевна; A I Voroshilov; Ворошилов Александр Иванович

About the quality of great burdock roots ( arctium lappa l.) depending on the drying mode

Authors: Babaeva EY.¹, Burova AE², Voroshilov AI²
Affiliations:
1. Peoples’ Friendship University of Russia
2. All-Russian Research Institute of Medicinal and Aromatic Plants
Issue: No 1 (2015)
Pages: 113-119
Section: Articles
URL: https://journals.rcsi.science/2313-0245/article/view/336979
ID: 336979

Cite item

Full Text

Abstract
About the authors
References
Supplementary files
Statistics

Abstract

The results of studies on drying of Arctium lappa L. roots have represented. Technological parameters of the aboveground and underground parts of plants and temperature conditions influencing on quality of raw materials have studied. The optimum conditions of drying have chosen (70-80 °C). Convection chamber dryers have used.