Work Ethics Practices and Employee Retention Towards Economic Recovery in the Brewery Industries of Lagos Metropolis, Nigeria
- Authors: Oginni B.O.1, Ayantunji I.O.1, Larnre-Babalola F.O.1, Olonade Z.O.1, Ajibola K.S.1, Balogun R.A.1, Adebayo W.G.1
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Affiliations:
- Osun State University
- Issue: Vol 10, No 2 (2023)
- Pages: 248-268
- Section: INTERNATIONAL EXPERIENCE OF PUBLIC ADMINISTRATION
- URL: https://journals.rcsi.science/2312-8313/article/view/317989
- DOI: https://doi.org/10.22363/2312-8313-2023-10-2-248-268
- EDN: https://elibrary.ru/GVOAAH
- ID: 317989
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Abstract
The study investigated work ethics practices and employee retention in the manufacturing industries in Lagos, Nigeria with focus on the Nigerian Breweries, Lagos as the unit of analysis. The study identified work ethics practices found operational to include integrity accountability, professionalism, and respectfulness. The corresponding relationship between these work ethics practices and employee retention was also evaluated with the view to providing information on how work ethics practices influence employee retention. The study made use of primary data with the aid of a structured questionnaire administered to 300 respondents randomly to elicit information from the selected respondents. It was found that integrity as a practice was prevalent among other practices found to be operational in the area of study and also found that there exists a significant positive relationship among all the variables of work ethics practices and employee retention where accountability practice with employee retention (r = 0.546, p < 0.05), respectfulness practice with employee retention (r = 0.677, p < 0.05), professionalism practice with employee retention (r = 0.658, p < 0.05) and integrity practice with employee retention (r = 0.748, p < 0.05). it was concluded that work ethics practice is a good cost control strategy to sustain employee retention without incurring additional costs, especially in the wake of economic recession and recovery. Thus, recommended that the management of the Nigerian Breweries should institutionalise work ethics practices and educate employees of the organisation on the essence of the practices.
Keywords
About the authors
Babalola O. Oginni
Osun State University
Author for correspondence.
Email: babalola.oginni@uniosun.edu.ng
ORCID iD: 0000-0002-5248-6837
Senior Lecturer of the Department of Human Resource Development
4494, Osogbo, NigeriaIsola O. Ayantunji
Osun State University
Email: isola.ayantunji@uniosun.edu.ng
Associate Professor of the Department of Human Resource Development
4494, Osogbo, NigeriaFolakemi O. Larnre-Babalola
Osun State University
Email: folake.lanre-babalola@uniosun.edu.ng
ORCID iD: 0000-0001-7034-9097
Senior Lecturer of the Department of Sociology, Faculty of Social Sciences
4494, Osogbo, NigeriaZacchaeus O. Olonade
Osun State University
Email: zaccheaus.olonade@uniosun.edu.ng
ORCID iD: 0000-0002-8815-5677
Lecturer of the Department of Human Resource Development
4494, Osogbo, NigeriaKolawole S. Ajibola
Osun State University
Email: ksajibola@uniosun.edu.ng
ORCID iD: 0000-0002-7430-3894
Lecturer of the Department of Human Resource Development
4494, Osogbo, NigeriaRamat A. Balogun
Osun State University
Email: adetoun.balogun@uniosun.edu.ng
ORCID iD: 0000-0003-4299-4421
Lecturer of the Department of Human Resource Development
4494, Osogbo, NigeriaWaseeu G. Adebayo
Osun State University
Email: adewas02@gmail.com
M.Sc. student Department of Human Resource Development
4494, Osogbo, NigeriaReferences
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