Development of technology of drinking water after purification from organic substances
- Авторлар: Timoschuk IV1, Shishkin VV1, Krasnova TA1, Kirsanov MP1
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Мекемелер:
- Kemerovo Technological Institute of Food Industry
- Шығарылым: № 2 (2010)
- Беттер: 48-51
- Бөлім: Articles
- URL: https://journals.rcsi.science/2312-8143/article/view/335853
- ID: 335853
Дәйексөз келтіру
Толық мәтін
Аннотация
The fundamental laws, peculiarity and machinery of organic components was established. Machinery of mass-transfer by adsorption of chlorphenol and chloroform mixture was showed. The main adsorption and kinetic parameters was defined. A model for balance of process adsorption of mixture consist from range of study about equilibrium, kinetics and dynamics adsorption of chlorphenol and chloroform in front of solution from water with activated carbon AG-3 and SKD-515, and calculation of engineering was suggested. The technology of adsorption purification drinking water was developed.
Негізгі сөздер
Авторлар туралы
I Timoschuk
Kemerovo Technological Institute of Food Industry
Email: ecolog1528@yandex.ru
Kemerovo Technological Institute of Food Industry
V Shishkin
Kemerovo Technological Institute of Food Industry
Email: ecolog1528@yandex.ru
Kemerovo Technological Institute of Food Industry
T Krasnova
Kemerovo Technological Institute of Food Industry
Email: ecolog1528@yandex.ru
Kemerovo Technological Institute of Food Industry
M Kirsanov
Kemerovo Technological Institute of Food Industry
Email: ecolog1528@yandex.ru
Kemerovo Technological Institute of Food Industry
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