Development of technology of drinking water after purification from organic substances
- 作者: Timoschuk IV1, Shishkin VV1, Krasnova TA1, Kirsanov MP1
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隶属关系:
- Kemerovo Technological Institute of Food Industry
- 期: 编号 2 (2010)
- 页面: 48-51
- 栏目: Articles
- URL: https://journals.rcsi.science/2312-8143/article/view/335853
- ID: 335853
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The fundamental laws, peculiarity and machinery of organic components was established. Machinery of mass-transfer by adsorption of chlorphenol and chloroform mixture was showed. The main adsorption and kinetic parameters was defined. A model for balance of process adsorption of mixture consist from range of study about equilibrium, kinetics and dynamics adsorption of chlorphenol and chloroform in front of solution from water with activated carbon AG-3 and SKD-515, and calculation of engineering was suggested. The technology of adsorption purification drinking water was developed.
作者简介
I Timoschuk
Kemerovo Technological Institute of Food Industry
Email: ecolog1528@yandex.ru
Kemerovo Technological Institute of Food Industry
V Shishkin
Kemerovo Technological Institute of Food Industry
Email: ecolog1528@yandex.ru
Kemerovo Technological Institute of Food Industry
T Krasnova
Kemerovo Technological Institute of Food Industry
Email: ecolog1528@yandex.ru
Kemerovo Technological Institute of Food Industry
M Kirsanov
Kemerovo Technological Institute of Food Industry
Email: ecolog1528@yandex.ru
Kemerovo Technological Institute of Food Industry
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