Influence of natural organic matter on chemical composition of broiler chicken carcass
- Authors: Duskaev G.K.1, Kvan O.V.1, Sizentsov Y.A.1, Kurilkina M.Y.1, Nurzhanov B.S.1
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Affiliations:
- Federal Research Centre for Biological Systems and Agrotechnologies of the Russian Academy of Sciences
- Issue: Vol 19, No 3 (2024)
- Pages: 477-489
- Section: Animal breeding
- URL: https://journals.rcsi.science/2312-797X/article/view/315801
- DOI: https://doi.org/10.22363/2312-797X-2024-19-3-477-489
- EDN: https://elibrary.ru/CGWRPG
- ID: 315801
Cite item
Abstract
Intensively developing poultry industry requires a constant search for new methodological approaches to increase not only quantity, but also quality of finished products. Due to the ban on the use of feed antibiotics, more and more research has been carried out aimed at the use of various growth stimulants of plant origin. In our research, a systematic analysis of the effect of vanillin at concentrations of 0.25 mg/kg of the main diet (group 1), 0.50 mg/kg (group 2) and 0.75 mg/kg (group 3) was carried out. The degree of influence was assessed by means of weekly weighing (live weight), determination of chemical composition, macro- and essential elements. The experimental data obtained showed that of all the concentrations of vanillin used, the most pronounced positive dynamics was observed after the use of 0.25 mg/kg of feed, since at the final stage average indicators of the final body weight in this group exceeded the control values by 22.16% ( p < 0.05). Indicators of chemical composition indicated the maximum level of protein and ash residue against the background of the minimum values of water and fat in the studied biological samples. The studied indicators of the elemental status also indicated a positive effect of this concentration on percentage of accumulation with the maximum values of calcium, sodium and zinc. Therefore, vanillin at a dose of 0.25 mg/kg of the main diet can be recommended as an effective feed additive.
Keywords
About the authors
Galimzhan K. Duskaev
Federal Research Centre for Biological Systems and Agrotechnologies of the Russian Academy of Sciences
Author for correspondence.
Email: gduskaev@mail.ru
ORCID iD: 0000-0002-9015-8367
SPIN-code: 7297-3319
Doctor of Biological Sciences, Leading Researcher, Department of Farm Animal Feeding and Feed Technology named after S.G. Leushin
29 Ulitsa 9 Yanvarya st., Orenburg, 460000, Russian FederationOlga V. Kvan
Federal Research Centre for Biological Systems and Agrotechnologies of the Russian Academy of Sciences
Email: kwan111@yandex.ru
ORCID iD: 0000-0003-0561-7002
SPIN-code: 1106-1232
Candidate of Biological Sciences, Senior Researcher, Department of Farm Animal Feeding and Feed Technology named after S.G. Leushin
29 Ulitsa 9 Yanvarya st., Orenburg, 460000, Russian FederationYaroslav A. Sizentsov
Federal Research Centre for Biological Systems and Agrotechnologies of the Russian Academy of Sciences
Email: yasizen@mail.ru
ORCID iD: 0000-0002-1871-0225
SPIN-code: 5160-2547
PhD student, Laboratory assistant researcher, Department of Feeding of Farm Animals and Feed Technology named after S.G. Leushin
29 Ulitsa 9 Yanvarya st., Orenburg, 460000, Russian FederationMarina Y. Kurilkina
Federal Research Centre for Biological Systems and Agrotechnologies of the Russian Academy of Sciences
Email: k_marina4@mail.ru
ORCID iD: 0000-0003-0253-7867
SPIN-code: 8964-6042
Candidate of Biological Sciences, Senior Researcher, Department of Farm Animal Feeding and Feed Technology named after S.G. Leushin
29 Ulitsa 9 Yanvarya st., Orenburg, 460000, Russian FederationBayer S. Nurzhanov
Federal Research Centre for Biological Systems and Agrotechnologies of the Russian Academy of Sciences
Email: baer.nurzhanov@mail.ru
ORCID iD: 0000-0003-3240-6112
SPIN-code: 2532-5211
Doctor of Agricultural Sciences, Senior Researcher, Department of Farm Animal Feeding and Feed Technology named after S.G. Leushin
29 Ulitsa 9 Yanvarya st., Orenburg, 460000, Russian FederationReferences
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