Email this article Search for alternative plant raw materials for food industry and environmentally safe animal breeding
- Authors: Solomonova E.V.1, Trusov N.A.2, Nozdrina T.D.3
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Affiliations:
- Moscow educational complex WEST
- Tsytsin Main Moscow Botanical Garden of Russian Academy of Sciences
- Moscow State University of Food Production
- Issue: Vol 16, No 1 (2021)
- Pages: 18-29
- Section: Botany
- URL: https://journals.rcsi.science/2312-797X/article/view/315461
- DOI: https://doi.org/10.22363/2312-797X-2021-16-1-18-29
- ID: 315461
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Abstract
The relevance of the search for alternative plant raw materials to enrich the diets of population throughout the world, including in the Russian Federation, is explained by global mass year-round insufficiency of biologically active nutrients in food. This work is aimed at identifying the most promising food plant species from the list, proposed on basis of long-term observations by staff of Tsytsin Main Moscow Botanical Garden of Russian Academy of Sciences (MBG RAS), by bachelors, studying in direction 06.03.01 (Biology) at Moscow State University of Food Production. The research materials (2016-2018) are fruits of hawthorns, rosehips, quince, eleutherococcuses, medlar, mahonia, spindle tree, yews, sumacs, oaks, red-fruited honeysuckles and needles of coniferous plants. Research results indicate the value of studied raw materials as a whole and its advantages in compared species within the genus of plants. Some recommendations for practical usage were made. The following things have been proposed: separation of fruit pulp and seeds before drying of fruits of Crataegus submollis and more preferable C. punctata; wide plantation cultivation of rosehips Rosa amblyotis and R. oxyodon; non-waste separate application of pericarp and seeds of Cydonia oblonga, Mespilus germanica and Mahonia aquifolium; medicinal use of fruits of Eleutherococcus sessiliflorus , and more preferable E. senticosus ; further study of cones of Taxus baccata and T. × media; as a spice there is usage of fruits of Rhus typhina ; obtaining unique oils from fruit pulp of Lonicera glehnii, L . ferdinandii, L. maackii and arils of Euonymus europaeus; usage of acorns of Quercus robur, Q. rubra and needles of Picea abies, Pinus sylvestris in feed production. Thus, possibilities of intensifying plant resource usage in the food industry and agriculture were discovered, primarily due to fruits of native introduced species. It is necessary to continue search and further study of the most promising species - sources of alternative plant raw materials.
About the authors
Ekaterina Vladimirovna Solomonova
Moscow educational complex WEST
Author for correspondence.
Email: solomonova_k@mail.ru
PhD in Biology; Teacher
23 Bobruiskaya str., Moscow, 121359, Russian FederationNikolay Aleksandrovich Trusov
Tsytsin Main Moscow Botanical Garden of Russian Academy of Sciences
Email: n-trusov@mail.ru
PhD in Biology; Senior Researcher, Laboratory of Dendrology
4, Botanicheskaya st., Moscow, 127276, Russian FederationTatyana Dmitrievna Nozdrina
Moscow State University of Food Production
Email: biomgupp@yandex.ru
PhD in Biology; Associate Professor, Department of Veterinary-sanitary Examination and Biological Safety, Institute of Veterinary, Veterinary-sanitary Examination and Agrosafety
11, Volokolamskoe Shosse, Moscow, 125080, Russian FederationReferences
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