STUDY OF ANTIMICROBIAL ACTION OF ESSENTIAL OIL FROM STEMS OF ROSMARINUS OFFICINALIS L. (LAMIACEAE)


如何引用文章

全文:

详细

The aim of this work was to investigate the antibacterial activities using the method of wells of Rosmarinus officinalis essential oil, introduced in the Botanical garden of PMPI. It is established that the essential oil has the most pronounced antibacterial activities against Staphylococcus aureus and Enterococcus faecalis, less - Escherichia coli and Candida albicans. Antimicrobial effect on the test-cultures of microorganisms Pseudamonas aeruginosa and Proteus vulgaris are not expressed.

作者简介

Z. Tohsirova

Pyatigorsk Medical and Pharmaceutical Institute - branch of Volgograd State Medical University of the Ministry of Health of Russia

Email: zayka.tohsyrova@mail.ru
Pyatigorsk

A. Nikitina

Pyatigorsk Medical and Pharmaceutical Institute - branch of Volgograd State Medical University of the Ministry of Health of Russia

Email: lina_nikitina@mail.ru
Pyatigorsk

O. Popova

Pyatigorsk Medical and Pharmaceutical Institute - branch of Volgograd State Medical University of the Ministry of Health of Russia

Pyatigorsk

参考

  1. Государственная фармакопея СССР. - Вып. 1: Общие методы анализа / МЗ СССР. - 11-е изд., доп. - М.: Медицина, 1987. - 336 с.
  2. Государственный реестр лекарственных средств [Электронный ресурс]. - Режим доступа: http://grls.rosminzdrav.ru/grls. aspx (дата обращения: 10.06.15).
  3. Определение чувствительности микроорганизмов к антибактериальным препаратам: методические указания МУК 4.2.1890-04) // Клиническая микробиология и антимикробная химиотерапия. - 2004. - Т. 6 (4). - С. 306-359.
  4. Рудакова Ю.Г., Папаяни О.И., Попова О.И. Изучение антимикробного действия извлечений из травы дубровника белого (Teucrium polium L., Lamiaceae) // Фармация и фармакология, 2014. №3. С. 41-44.
  5. Antimicrobial effects of Lavandula stoechas L. and Rosmarinus officinalis L. extracts on Escherichia coli and Staphylococcus aureus Scientific / B.A. Behbahani, F. Tabatabaei-Yazdi, F. Shahidi et al. // Journal of Microbiology. - 2013. - №2(1). - P. 15-22.
  6. Chemical composition and antimicrobial activity of essential oils of Thymus algeriensis, Eucalyptus globulus and Rosmarinus officinalis from Morocco / A. Ait-Ouazzou, S. Loran, M. Bakkali et al. // Journal of the Science of Food and Agriculture. - 2011. - №14. - P. 2643-2651.
  7. Chemical composition and antimicrobial ac- tivity of Rosmarinus officinalis L. oils from Sardinia and Corsica. / G. Pintore, M. Usai, P. Bradesi et al. // Flavor and Fragrance Journal. - 2002. - Vol. 17. - P. 15-19.
  8. Essential oil of Thymus vulgaris L. and Rosmarinus officinalis L.: Gas chromatography-mass spectrometry analysis, cytotoxicity and antioxidant properties and antibacterial activities against foodborne pathogens. / Hanene Miladi, Rihab Ben Sla- ma, Donia Mili et al. // Natural Science. - 2013. - №5. - P. 729-739.
  9. In vitro Evaluation of antimicrobial and cytotoxic activities of Rosmarinus officinalis L. (Lamiaceae) Essential Oil Cultivated from South-West Tunisia / Ines Ben Chobba, Ahmed Bekir, Riadh Ben Mansour et al. // Journal of Applied Pharmaceutical Science. - 2002. - Vol. 2 (11). - November. - P.34-39.
  10. Rosmarinus officinalis essential oil: anti-proliferative, antioxidant and antibacterial activities / Abdullah Ijaz Hussain1, Farooq Anwar, Shahzad Ali Shahid Chatha et al. // Brazilian Journal of Microbiology. - 2010. - №41. - P. 1070-1078.

版权所有 © Tohsirova Z.M., Nikitina A.S., Popova O.I., 2016

Creative Commons License
此作品已接受知识共享署名 4.0国际许可协议的许可
 
##common.cookie##