Obtaining oil from grape seeds and an expulsion of its properties

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Abstract

The features of obtaining grape oil were discussed as a processing product of secondary grape raw materials from organic extract of thin grape seeds. Images are determined quality oil from grape seeds.

The number of extracting oil from grape seeds is theoretically calculated. It is shown that the possibility of ef- fective use of grape oil in the development of a cosmetic product is a hand cream.

About the authors

Madina B. Begieva

Kabardino-Balkarian State University named after H.M. Berbekova

Author for correspondence.
Email: madibeg@mail.ru
Professor, Department of Organic Chemistry and High Molecular Compounds, Institute of Mathematics and Natural Sciences, Doctor of Chemistry, Associate Professor. Russian Federation

Esmiralda E. Zhaboeva

Kabardino-Balkarian State University named after H.M. Berbekova

Email: madibeg@mail.ru
Engineer of the Department of Organic Chemistry and High Molecular Compounds of the Institute of Mathematics and Natural Sciences. Russian Federation

Zukhra S. Tsakhkhaeva

Kabardino-Balkarian State University named after H.M. Berbekova

Email: madibeg@mail.ru
Head of the Department of Pharmacy, Medical Academy, Candidate of Pharmaceutical Sciences, Associate Professor Russian Federation

Anzor Y. Paritov

Kabardino-Balkarian State University named after H.M. Berbekova

Email: madibeg@mail.ru
Head of the Department of Biology, Geoecology and Molecular Genetic Foundations of Living Systems, Institute of Mathematics and Natural Sciences, Ph.D., Associate Professor Russian Federation

Arsen M. Haraev

Kabardino-Balkarian State University named after H.M. Berbekova

Email: madibeg@mail.ru
Director of the Institute of Continuing Education, Doctor of Chemistry, Professor Russian Federation

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