Tactics of the speech therapist’s work and the choice of clinical nutrition for the patient with swallowing disorders after the stroke (clinical case)
- Authors: Norvils S.N1, Petrova A.V1
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Affiliations:
- S.S.Yudin City clinical hospital of the Department of Health of Moscow
- Issue: Vol 20, No 9 (2018)
- Pages: 17-21
- Section: Articles
- URL: https://journals.rcsi.science/2075-1753/article/view/95059
- DOI: https://doi.org/10.26442/2075-1753_2018.9.17-21
- ID: 95059
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Abstract
The purpose of this article to show a dysphagia as a widespread problem in neurological practice; importance of recovery methods of speech therapy; functional techniques of neurogenic dysphagia rehabilitation; to give quality standard of the applied clinical oral food at a dysphagia.
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##article.viewOnOriginalSite##About the authors
S. N Norvils
S.S.Yudin City clinical hospital of the Department of Health of Moscow
Email: nordika-sv@mail.ru
115446, Russian Federation, Moscow, Kolomenskii pr., d. 4
A. V Petrova
S.S.Yudin City clinical hospital of the Department of Health of Moscowлогопед 115446, Russian Federation, Moscow, Kolomenskii pr., d. 4
References
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