Influence of nanosize particles and methods of mixing on mechanical abilities of SP-70 powder steel


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The influence of the mixing method and nature of the administered nanoparticles on the mechanical properties of powder steels is considered. The dependences of hardness and tensile strength under three-point bending on the concentration of nanosized additives and conditions of mixing and sintering were determined. The obtained experimental dependence showed that the maximum values of hardness and strength are achieved at a silicon nitride concentration of 0.1 wt % and under a two-stage mixing technology: mixing in an ultrasonic bath and subsequent mixing in a Turbula mixer for 30 min. It is shown also that, after mixing according to a two-stage scheme and mixing in a planetary centrifugal mill, the mechanical properties almost reached their maximum values already during sintering at the temperature of 1273 K for 120 min, and a further increase in time and temperature of exposure does not have a significant effect on their value.

作者简介

V. Panov

National University of Science and Technology MISiS

编辑信件的主要联系方式.
Email: jei@rambler.ru
俄罗斯联邦, Leninskii pr. 4, Moscow, 119049

J. Eremeeva

National University of Science and Technology MISiS

Email: jei@rambler.ru
俄罗斯联邦, Leninskii pr. 4, Moscow, 119049

R. Scoricov

Moscow State University of Mechanical Engineering MAMI

Email: jei@rambler.ru
俄罗斯联邦, ul. Bol’shaya Semenovskaya 38, Moscow, 107023

G. Miheev

National University of Science and Technology MISiS

Email: jei@rambler.ru
俄罗斯联邦, Leninskii pr. 4, Moscow, 119049

G. Sharipzyanova

Moscow State University of Mechanical Engineering MAMI

Email: jei@rambler.ru
俄罗斯联邦, ul. Bol’shaya Semenovskaya 38, Moscow, 107023

U. Ter-Vaganyants

Moscow State University of Mechanical Engineering MAMI

Email: jei@rambler.ru
俄罗斯联邦, ul. Bol’shaya Semenovskaya 38, Moscow, 107023

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