Preparation and properties of new biocatalysts for the degradation of nonstarch plant polysaccharides
- Authors: Sinitsyn A.P.1,2, Rubtsova E.A.2, Shashkov I.A.2, Rozhkova A.M.2, Sinitsyna O.A.1, Kondrat’eva E.G.2, Zorov I.N.1,2, Merzlov D.A.1,2, Osipov D.O.2, Matys V.Y.3
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Affiliations:
- Moscow State University
- Fundamentals of Biotechnology Federal Research Center
- Skryabin Institute of Biochemistry and Physiology of Microorganisms
- Issue: Vol 9, No 4 (2017)
- Pages: 349-356
- Section: Biocatalysis
- URL: https://journals.rcsi.science/2070-0504/article/view/202695
- DOI: https://doi.org/10.1134/S2070050417040092
- ID: 202695
Cite item
Abstract
Recombinant strains of Penicillium verruculosum are developed that produce the homologous endoglucanase 2 (Eg2) and the P. canescens heterologous xylanase E (XylE). The recombinant strains are used to obtain new biocatalysts, i.e., enzyme preparations (EPs) that are substantially enriched with Eg2 and XylE. These preparations are highly active with respect to nonstarch plant polysaccharides (NPSes): cellulose, β-glucan, and xylan. The qualitative and quantitative compositions of the new EPs are studied by protein chromatography. It was shown that the EPs contained (in terms of total protein content) ~16–17% Eg2, 48–63% XylE, and 17–30% cellobiohydrolases, while the EP obtained using the recipient strain contained 1.4% Eg2, ~60% cellobiohydrolase and no XylE. The optimum pH values for cellulase (with respect to carboxymethylcellulose, CMC) and the xylanase activity of the EPs are 4.0 and 5.5, respectively. The EPs exhibit the abovementioned activities within a wide range of pH (3 to 7). The EPs exhibit CMC-ase and xylanase activities in the temperature range of 20–80°С with maxima at 60 and 70°C, respectively. The xylanase activity of the new EPs is virtually uninhibited by protein inhibitors of rye.
About the authors
A. P. Sinitsyn
Moscow State University; Fundamentals of Biotechnology Federal Research Center
Author for correspondence.
Email: apsinitsyn@gmail.com
Russian Federation, Moscow, 119991; Moscow, 119071
E. A. Rubtsova
Fundamentals of Biotechnology Federal Research Center
Email: apsinitsyn@gmail.com
Russian Federation, Moscow, 119071
I. A. Shashkov
Fundamentals of Biotechnology Federal Research Center
Email: apsinitsyn@gmail.com
Russian Federation, Moscow, 119071
A. M. Rozhkova
Fundamentals of Biotechnology Federal Research Center
Email: apsinitsyn@gmail.com
Russian Federation, Moscow, 119071
O. A. Sinitsyna
Moscow State University
Email: apsinitsyn@gmail.com
Russian Federation, Moscow, 119991
E. G. Kondrat’eva
Fundamentals of Biotechnology Federal Research Center
Email: apsinitsyn@gmail.com
Russian Federation, Moscow, 119071
I. N. Zorov
Moscow State University; Fundamentals of Biotechnology Federal Research Center
Email: apsinitsyn@gmail.com
Russian Federation, Moscow, 119991; Moscow, 119071
D. A. Merzlov
Moscow State University; Fundamentals of Biotechnology Federal Research Center
Email: apsinitsyn@gmail.com
Russian Federation, Moscow, 119991; Moscow, 119071
D. O. Osipov
Fundamentals of Biotechnology Federal Research Center
Email: apsinitsyn@gmail.com
Russian Federation, Moscow, 119071
V. Yu. Matys
Skryabin Institute of Biochemistry and Physiology of Microorganisms
Email: apsinitsyn@gmail.com
Russian Federation, Pushchino, 142290
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