Problems of Combined Filtration in a Melt Zone and a Piezoconductive Medium with Gas Hydrate Inclusions


Citar

Texto integral

Acesso aberto Acesso aberto
Acesso é fechado Acesso está concedido
Acesso é fechado Somente assinantes

Resumo

This paper considers a thermodynamically equilibrium coupled discrete model of two-component (H2O, CH4) three-phase (water, gas, hydrate) filtration fluid dynamics and two-phase processes in a melt zone with no gas hydrates, for which splitting into physical processes is performed. The purpose of the study is to construct a joint family of two-layer completely conservative difference schemes of the support operator method with space-time temporal scales in accordance with the proposed algorithm for splitting the equilibrium model into physical processes both in the melt zone and in a medium with gas-hydrate inclusions. The direct use of the studied system for determining the dynamics of variables and for constructing an implicit difference scheme required for the calculation of filtration processes with large time steps would present serious difficulties.

Sobre autores

P. Rahimly

Moscow Institute of Physics and Technology (State University)

Email: pvictoria@list.ru
Rússia, Moscow, 117303

Y. Poveshchenko

Keldysh Institute of Applied Mathematics, Russian Academy of Sciences; National Research Nuclear University MEPhI

Email: pvictoria@list.ru
Rússia, Moscow, 125047 ; Moscow,, 115409

V. Podryga

Keldysh Institute of Applied Mathematics, Russian Academy of Sciences; Moscow Automobile and Road Construction State Technical University,

Autor responsável pela correspondência
Email: pvictoria@list.ru
Rússia, Moscow, 125047 ; Moscow,, 125319

O. Rahimly

Moscow Institute of Physics and Technology (State University)

Email: pvictoria@list.ru
Rússia, Moscow, 117303

I. Ritus

Keldysh Institute of Applied Mathematics, Russian Academy of Sciences

Email: pvictoria@list.ru
Rússia, Moscow, 125047


Declaração de direitos autorais © Pleiades Publishing, Ltd., 2019

Este site utiliza cookies

Ao continuar usando nosso site, você concorda com o procedimento de cookies que mantêm o site funcionando normalmente.

Informação sobre cookies