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Vol 11, No 2 (2018)
Fatty Acid Composition of Lipids in Picea obovata Needles in the Spring Vegetation Period
Ivanova M.V., Makarenko S.P., Suvorova G.G.
PDF
(Eng)
Vol 10, No 3 (2017)
Fatty acid composition and content in chironomid species at various life stages dominating in a saline Siberian lake
Makhutova O.N., Borisova E.V., Shulepina S.P., Kolmakova A.A., Sushchik N.N.
PDF
(Eng)
Vol 9, No 4 (2016)
Comparison of fatty acid compositions in birds feeding in aquatic and terrestrial ecosystems
Yurchenko Y.A., Kalachova G.S., Krylov A.V., Sushchik N.N., Gladyshev M.I., Popova O.N., Makhutova O.N., Zinchenko T.D., Golovatyuk L.V.
PDF
(Eng)
Vol 9, No 4 (2016)
Fluxes of biomass and essential polyunsaturated fatty acids from water to land via chironomid emergence from a mountain lake
Borisova E.V., Makhutova O.N., Gladyshev M.I., Sushchik N.N.
PDF
(Eng)
Vol 11, No 3 (2018)
Biochemical Heterogeneity of the Lipid Status of the Prespawn Eggs of Pink Salmon Oncorhynchus gorbuscha (Walbaum 1792) (Varzuga River, White Sea basin)
Nefedova Z.A., Murzina S.A., Pekkoeva S.N., Ruokolainen T.R., Nemova N.N.
PDF
(Eng)
Vol 9, No 2 (2016)
Lipid composition in muscle and liver of sympatric coregonid fishes from Lake Baikal (Coregonus spp.) under common garden experiment
Vasilyeva O.B., Sukhanova L.V., Glyzina O.Y., Sapozhnikova Y.P., Yakhnenko V.M., Ripatti P.O., Nazarova M.A., Nemova N.N.
PDF
(Eng)
Vol 11, No 3 (2018)
Fatty Acid Status of Freshwater Resident and Anadromous Forms of Young Brown Trout (Salmo trutta L.)
Murzina S.A., Nefedova Z.A., Pekkoeva S.N., Veselov A.E., Ruch’ev M.A., Nemova N.N.
PDF
(Eng)
Vol 9, No 2 (2016)
The influence of season and levels of dietary lipid on growth performance and lipid composition in rainbow trout Parasalmo mykiss (Walbaum, 1792)
Vasilyeva O.B., Nazarova M.A., Ripatti P.O., Nemova N.N.
PDF
(Eng)
Vol 11, No 3 (2018)
Composition and Content of Fatty Acids in the Tissues of Males and Females of Eurasian Perch Perca fluviatilis at the Late Stages of Reproductive Cycle
Rudchenko A.E., Yablokov N.O.
PDF
(Eng)
Vol 11, No 3 (2018)
Comparative Analysis of Content of Omega-3 Polyunsaturated Fatty Acids in Food and Muscle Tissue of Fish from Aquaculture and Natural Habitats
Gladyshev M.I., Glushchenko L.A., Makhutova O.N., Rudchenko A.E., Shulepina S.P., Dubovskaya O.P., Zuev I.V., Kolmakov V.I., Sushchik N.N.
PDF
(Eng)
1 - 10 of 10 Items

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