Hydrodynamics and mass-transfer characteristics analysis of vapor–liquid flow of dual-flow tray
- Авторлар: Zhang L.1,2, Li Z.2, Yang N.2, Jiang B.1,2,3, Pavlenko A.N.1, Volodin O.A.1
-
Мекемелер:
- Kutateladze Institute of Thermophysics, Siberian Branch
- School of Chemical Engineering and Technology
- National Engineering Research Center of Distillation Technology
- Шығарылым: Том 25, № 4 (2016)
- Беттер: 449-463
- Бөлім: Article
- URL: https://journals.rcsi.science/1810-2328/article/view/211143
- DOI: https://doi.org/10.1134/S1810232816040020
- ID: 211143
Дәйексөз келтіру
Аннотация
In the present study, the behavior and details of vapor–liquid contact on the dual-flow trays (DFTs) were investigated using a 3D CFD model within the two-phase Eulerian framework. The simulation provided good agreement with experimental results, which verified the reliability of the model. Firstly, the operation range was divided into four regimes having different characteristics of flow phenomena, and most attention was paid to the hydrodynamic behavior of froth regime and fluctuating regime due to its importance in operation and structure improvement. Then, the liquid flow characteristics of these two regimes were revealedwith the analysis of velocity profiles and liquid phase distribution contour. Meanwhile, some in-depth picturing of local events of hydrodynamics and mass-transfer performance was also presented through the discussion of cyclohexane liquid volume fraction distribution and vapor-phase mole fraction distribution. The froth regime was proved to have higher and homogeneous point efficiency at bulk zone around the plate center area than the fluctuating regime. Thus, the improvement of DFT should be focused on the restriction of “free-flow” to prolong the froth regime and delay the formation of vortex flow with circulation cells. Finally, an orthogonal wave tray (OWT) was designed and compared with DFT for evaluation of the effect of proposed modifications on the enhancement of tray hydraulics, mass-transfer efficiency and stability.
Авторлар туралы
L. Zhang
Kutateladze Institute of Thermophysics, Siberian Branch; School of Chemical Engineering and Technology
Email: yangnayna@tju.edu.cn
Ресей, pr. Akad. Lavrent’eva 1, Novosibirsk, 630090; Tianjin, 300072
Z. Li
School of Chemical Engineering and Technology
Email: yangnayna@tju.edu.cn
ҚХР, Tianjin, 300072
N. Yang
School of Chemical Engineering and Technology
Хат алмасуға жауапты Автор.
Email: yangnayna@tju.edu.cn
ҚХР, Tianjin, 300072
B. Jiang
Kutateladze Institute of Thermophysics, Siberian Branch; School of Chemical Engineering and Technology; National Engineering Research Center of Distillation Technology
Email: yangnayna@tju.edu.cn
Ресей, pr. Akad. Lavrent’eva 1, Novosibirsk, 630090; Tianjin, 300072; Tianjin, 300072
A. Pavlenko
Kutateladze Institute of Thermophysics, Siberian Branch
Email: yangnayna@tju.edu.cn
Ресей, pr. Akad. Lavrent’eva 1, Novosibirsk, 630090
O. Volodin
Kutateladze Institute of Thermophysics, Siberian Branch
Email: yangnayna@tju.edu.cn
Ресей, pr. Akad. Lavrent’eva 1, Novosibirsk, 630090
Қосымша файлдар
