Hygienic assessment of aluminum intake in the adult population of Western Siberia

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BACKGROUND: In recent decades, research has demonstrated the potential for adverse effects of aluminium on human health. However, there has been a lack of information regarding aluminum intake among different population groups in Western Siberia, thus emphasizing the significance of this study.

AIM: To estimate aluminum intake by food consumption in the adult population of Western Siberia.

MATERIAL AND METHODS: The study was conducted in 2019–2020 in the Omsk region. Dietary aluminum intake was assessed in 421 adult residents (177 men and 244 women) of the region using a food frequency questionnaire. The sample was similar to the general population of the region in terms of gender, age, and place of residence. The aluminum content in 160 food samples was determined earlier.

RESULTS: The median daily intake of aluminum was 4.77 mg/day (3.679; 6.118). No differences in the aluminum intake was observed either by age (р=0.619) or by gender (р=0.334). The main dietary sources of aluminum were beverages (48.5%), vegetables (18.4%), and bakery (11.1%). Among single food products the main sources of aluminium were tea (45.5%), bread (6.7%) and cucumbers (5.3%).

The proportion of aluminum consumed through vegetables tends to increase with age, whereas the opposite trend is observed for confectionery consumption.

CONCLUSION: The dietary consumption of aluminum among the adult population in the Omsk region did not exceed the permissible levels. There were no variations in aluminum intake between men and women across different age groups. The primary source of aluminum in the diet of the Omsk region population is plant-based food.

作者简介

Anna Brusentsova

Omsk State Medical University of the Ministry of Health of the Russian Federation

编辑信件的主要联系方式.
Email: anna4855@mail.ru
ORCID iD: 0000-0002-8796-7526
SPIN 代码: 4044-2792
Scopus 作者 ID: 55531316400

MD, Cand. Sci. (Medicine), associate professor

俄罗斯联邦, Omsk

Denis Turchaninov

Omsk State Medical University of the Ministry of Health of the Russian Federation

Email: omskgsen@yandex.ru
ORCID iD: 0000-0002-6298-4872
SPIN 代码: 7918-8431
Scopus 作者 ID: 15052616900
Researcher ID: V-7732-2017

MD, Dr. Sci. (Medicine), professor

俄罗斯联邦, Omsk

Natela Gogadze

Center of Hygiene and Epidemiology in the Omsk region

Email: natella@nextmail.ru
ORCID iD: 0000-0002-7088-4951
SPIN 代码: 3713-8247

MD, Dr. Sci. (Medicine), professor

俄罗斯联邦, Omsk

Valeriya Zueva

Center of Hygiene and Epidemiology in the Omsk region

Email: Zueva_904@mail.ru
ORCID iD: 0000-0001-5740-0820
俄罗斯联邦, Omsk

Elena Vilms

Omsk State Medical University of the Ministry of Health of the Russian Federation

Email: wilms26@yandex.ru
ORCID iD: 0000-0002-0263-044X
SPIN 代码: 7663-3913
Scopus 作者 ID: 56677865700

MD, Cand. Sci. (Medicine), associate professor

俄罗斯联邦, Omsk

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2. Fig. 1. Dietary aluminum intake in the adult population of the Omsk region (2019–2020) (mg/day).

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3. Fig. 2. Contribution of individual food products to the total dietary intake of aluminum in the adult population of the Omsk region, 2019–2020 (%).

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