Development of a methodology for obtaining physiologically complete drinking water

The current state of the problem of diselementosis in the territory of the Russian Federation is analyzed and a list of elements is identified, the lack of which in food and water has a negative impact on human health. The author substantiates the development of a technique for conditioning drinking water to achieve its physiological usefulness and prevent diselementosis among servicemen who serve in the Arctic zone of the Russian Federation, where snowmelt is the source of drinking water. A salt composition was selected for conditioning low-mineralized water. For this, the initial stream of low-mineralized water is divided into two approximately equal secondary waters, and those mineralizing components that form sparingly soluble compounds are introduced into different secondary streams, which are then combined in a common tank. It is shown that for all the criteria studied, conditioned water meets the requirements of chemical safety Sanitary rules and regulations 2.1.4.1074-01, and also contains essential macro- and microelements in quantities corresponding to the standards of physiological potency of drinking water according to Sanitary rules and regulations 2.1.4.1116-02. The method of conditioning drinking water when it is introduced into the practice of water supply for servicemen of the Ministry of Defense of the Russian Federation will improve the quality of drinking water by enriching with essential macro- and microelements, increasing its physiological usefulness, which will serve as an effective measure to prevent the morbidity of servicemen due to the imbalance of nutrient elements in the body.

imbalance of essential macro- and microelements, diselementoses, water supply of servicemen, Arctic zone, salt composition, physiological value of water, technique for conditioning drinking water