An Approach to Better Estimation of the Initial Velocity of Enzyme Reactions
- Авторы: Malygina N.M.1,2, Petrova T.A.1, Lianguzov A.Y.1, Ivanov A.M.2
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Учреждения:
- St. Petersburg State University
- Kirov Military Medical Academy
- Выпуск: Том 488, № 1 (2019)
- Страницы: 311-312
- Раздел: Biochemistry, Biophysics, and Molecular Biology
- URL: https://journals.rcsi.science/1607-6729/article/view/213080
- DOI: https://doi.org/10.1134/S1607672919050053
- ID: 213080
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Аннотация
A new algorithm for computation of the initial velocity of enzyme reaction at the time zero is proposed. This algorithm makes it possible to reduce the systematic error of measurements to the minimum, to estimate the reaction velocity in test samples regardless of the enzyme activity levels, and to minimize the assay time. The study is illustrated by an example of salivary alpha-amylase and standard reagent kit. The algorithm should not be applied if conjugated enzyme systems are used because there is a long initial lag phase in the kinetic curve.
Об авторах
N. Malygina
St. Petersburg State University; Kirov Military Medical Academy
Email: andrey.lyanguzov@spbu.ru
Россия, St. Petersburg; St. Petersburg,
194044
T. Petrova
St. Petersburg State University
Email: andrey.lyanguzov@spbu.ru
Россия, St. Petersburg
A. Lianguzov
St. Petersburg State University
Автор, ответственный за переписку.
Email: andrey.lyanguzov@spbu.ru
Россия, St. Petersburg
A. Ivanov
Kirov Military Medical Academy
Email: andrey.lyanguzov@spbu.ru
Россия, St. Petersburg,
194044
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