Mineral content of Vaccinium arctostaphylos and Vaccinium myrtillus fruits
- Authors: Ibaeva K.A.1, Shamilov A.A.1, Checheneva K.S.1, Gravel I.V.2
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Affiliations:
- Pyatigorsk Medical-Pharmaceutical Institute – a branch of Volgograd State Medical University of the Ministry of Health of Russian Federation
- I.M. Sechenov First Moscow State Medical University (Sechenov University)
- Issue: Vol 27, No 11 (2024)
- Pages: 85-89
- Section: Bioelementology
- URL: https://journals.rcsi.science/1560-9596/article/view/271783
- DOI: https://doi.org/10.29296/25877313-2024-11-11
- ID: 271783
Cite item
Abstract
Introduction. Analysis of mineral content of food and cultural medicinal plants is necessary in the quality assessment. Quantity and essential trace elements may do complexes with biological active substances in the plants and effect at the food nutritional value and pharmacological effects. Vaccinium myrtillus and Caucasian endemic V. arctostaphylos are rich food products and source of anthocyanin for pharmacy and medicine.
Aim – the comparative investigation of mineral content of Vaccinium arctostaphylos and V. myrtillus fruits.
Material and methods. We investigated mineral content (36 elements) in the air-dried fruits of Vaccinium arctostaphylos and V. myrtillus and in the ash obtained by the method of State Pharmacopoeia of Russian Federation XV edition. Then we used inductively coupled plasma mass spectrometry after acid mineralization.
Results. There are 21 and 22 elements in the Vaccinium arctostaphylos and V. myrtillus fruits respectively: 5 – major elements, 5 – trace elements and 12 – metals. There are 24 elements in the ash of both species: 5 – major elements, 5 – trace elements, 14 – metals. Potassium, phosphorus, calcium, manganese, barium and rubidium are the main elements in the fruits and ash.
Conclusions. Vaccinium arctostaphylos and V. myrtillus fruits have similar mineral profile, the main components are potassium, calcium, magnesium, manganese, iron. The accumulation of rubidium and barium is a feature of the fruits of two types of blueberries.
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##article.viewOnOriginalSite##About the authors
Kh. A. Ibaeva
Pyatigorsk Medical-Pharmaceutical Institute – a branch of Volgograd State Medical University of the Ministry of Health of Russian Federation
Author for correspondence.
Email: ibaeva.hadizhat@mail.ru
ORCID iD: 0009-0002-7900-4559
Postgraduate Student of the Department of Pharmacognosy, Botany and Technology of Phytopreparations
Rwanda, PyatigorskA. A. Shamilov
Pyatigorsk Medical-Pharmaceutical Institute – a branch of Volgograd State Medical University of the Ministry of Health of Russian Federation
Email: shamilovxii@yandex.ru
ORCID iD: 0000-0002-6730-9518
Ph.D. (Pharm.), Associate Professor of the Department of Pharmacognosy, Botany and Technology of Phytopreparations
Russian Federation, PyatigorskK. S. Checheneva
Pyatigorsk Medical-Pharmaceutical Institute – a branch of Volgograd State Medical University of the Ministry of Health of Russian Federation
Email: xu.82@mail.ru
ORCID iD: 0009-0009-0522-7400
Ph.D. (Pharm.), Associate Professor of the Department of Toxicological and Analytical Chemistry
Russian Federation, PyatigorskI. V. Gravel
I.M. Sechenov First Moscow State Medical University (Sechenov University)
Email: gravel_i_v@staff.sechenov.ru
ORCID iD: 0000-0002-3735-2291
Dr. Sc. (Pharm.), Professor of the Pharmaceutical Natural Sciences Department
Russian Federation, MoscowReferences
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