Email this article Export Potential of Russian Food Industry
- Authors: Goncharov V.D.1, Rau V.V.2
-
Affiliations:
- A. A. Nikonov All-Russian Institute of Agrarian Problems and Informatics
- Institute of Economic Forecasting
- Issue: Vol 29, No 5 (2018)
- Pages: 544-550
- Section: Industries and Interindustry Complexes
- URL: https://journals.rcsi.science/1075-7007/article/view/214213
- DOI: https://doi.org/10.1134/S1075700718050040
- ID: 214213
Cite item
Open Access
Access granted
Subscription Access
Abstract
The article discusses Russian exports of food and agricultural crops. The main reasons for the decrease in export earnings are identified.
About the authors
V. D. Goncharov
A. A. Nikonov All-Russian Institute of Agrarian Problems and Informatics
Author for correspondence.
Email: bandura3@yandex.ru
Russian Federation, Moscow
V. V. Rau
Institute of Economic Forecasting
Email: bandura3@yandex.ru
Russian Federation, Moscow
Supplementary files
