Email this article Russian food exports: Trends, opportunities, and priorities
- Authors: Rau V.V.1
-
Affiliations:
- Institute of Economic Forecasting
- Issue: Vol 28, No 4 (2017)
- Pages: 431-436
- Section: Industries and Interindustry Complexes
- URL: https://journals.rcsi.science/1075-7007/article/view/213885
- DOI: https://doi.org/10.1134/S107570071704013X
- ID: 213885
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Abstract
This paper considers the problems of developing Russian food exports under the conditions of neoglobalization, the formation of interstate and transcontinental free trade zones, and the complication of regional and world economic relations.
About the authors
V. V. Rau
Institute of Economic Forecasting
Author for correspondence.
Email: bandura3@yandex.ru
Russian Federation, Moscow
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