Composition of Inorganic Components of Oat Husks and Products of Their Chemical and Enzymatic Transformation
- Авторлар: Zemnukhova L.A.1, Skiba E.A.2, Budaeva V.V.2, Panasenko A.E.1, Polyakova N.V.1
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Мекемелер:
- Institute of Chemistry, Far East Branch
- Institute for Problems of Chemical and Energetic Technologies, Siberian Branch
- Шығарылым: Том 91, № 2 (2018)
- Беттер: 230-234
- Бөлім: Various Technological Processes
- URL: https://journals.rcsi.science/1070-4272/article/view/215648
- DOI: https://doi.org/10.1134/S1070427218020106
- ID: 215648
Дәйексөз келтіру
Аннотация
Samples of ash prepared from oat husks and products of their chemical and enzymatic processing in the bacterial nanocellulose production cycle were studied. Their elemental composition and content of the main substance, silicon dioxide, were determined, and the IR spectra and X-ray diffraction patterns were taken. The purest silica was prepared from the dry residue after enzymatic hydrolysis of the product of nitric acid treatment of oat husks, which allows comprehensive use of organic and inorganic components of the vegetable raw material.
Авторлар туралы
L. Zemnukhova
Institute of Chemistry, Far East Branch
Email: budaeva@ipcet.ru
Ресей, Vladivostok
E. Skiba
Institute for Problems of Chemical and Energetic Technologies, Siberian Branch
Email: budaeva@ipcet.ru
Ресей, Biisk, Altai krai
V. Budaeva
Institute for Problems of Chemical and Energetic Technologies, Siberian Branch
Хат алмасуға жауапты Автор.
Email: budaeva@ipcet.ru
Ресей, Biisk, Altai krai
A. Panasenko
Institute of Chemistry, Far East Branch
Email: budaeva@ipcet.ru
Ресей, Vladivostok
N. Polyakova
Institute of Chemistry, Far East Branch
Email: budaeva@ipcet.ru
Ресей, Vladivostok
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