Email this article Regeneration of aldehydes and ketones by the oxidation of oximes using potassium permanganate-graphite with grinding under solvent-free conditions
- Authors: Zhu L.1,2, Song L.2,3, Chen W.4, Gao Y.2,3, Zhang C.2,3, Wang J.2,3, Qian J.1
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Affiliations:
- College of Biology and Environment
- National & Local United Engineering Lab of Quality Controlling Technology and Instrumentation for Marine Food
- Key Laboratory of Marine Food Quality and Hazard Controlling Technology of Zhejiang Province
- College of Life Sciences
- Issue: Vol 90, No 8 (2017)
- Pages: 1326-1329
- Section: Various Technological Processes
- URL: https://journals.rcsi.science/1070-4272/article/view/215137
- DOI: https://doi.org/10.1134/S1070427217080225
- ID: 215137
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Abstract
A facile and efficient procedure for the oxidative cleavage of oximes to their parent aldehydes and ketones by grinding with potassium permanganate-graphite at room temperature under solvent-free conditions in the yields between 80 and 94% is described. All reactions are complete in 5 min.
About the authors
Li-Yun Zhu
College of Biology and Environment; National & Local United Engineering Lab of Quality Controlling Technology and Instrumentation for Marine Food
Author for correspondence.
Email: qjq@zjut.edu.cn
China, Hangzhou, Zhejiang, 310032; Hangzhou, 310018
Lin-zhen Song
National & Local United Engineering Lab of Quality Controlling Technology and Instrumentation for Marine Food; Key Laboratory of Marine Food Quality and Hazard Controlling Technology of Zhejiang Province
Email: zly@cjlu.edu.cn
China, Hangzhou, 310018; Hangzhou, 310018
Wei Chen
College of Life Sciences
Email: zly@cjlu.edu.cn
China, Hangzhou, 310018
Yong-sheng Gao
National & Local United Engineering Lab of Quality Controlling Technology and Instrumentation for Marine Food; Key Laboratory of Marine Food Quality and Hazard Controlling Technology of Zhejiang Province
Email: zly@cjlu.edu.cn
China, Hangzhou, 310018; Hangzhou, 310018
Chunmiao Zhang
National & Local United Engineering Lab of Quality Controlling Technology and Instrumentation for Marine Food; Key Laboratory of Marine Food Quality and Hazard Controlling Technology of Zhejiang Province
Email: zly@cjlu.edu.cn
China, Hangzhou, 310018; Hangzhou, 310018
Jiaping Wang
National & Local United Engineering Lab of Quality Controlling Technology and Instrumentation for Marine Food; Key Laboratory of Marine Food Quality and Hazard Controlling Technology of Zhejiang Province
Email: zly@cjlu.edu.cn
China, Hangzhou, 310018; Hangzhou, 310018
Jun-qing Qian
College of Biology and Environment
Author for correspondence.
Email: zly@cjlu.edu.cn
China, Hangzhou, Zhejiang, 310032
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