Electrospinning of Nanofibers Based on Chitosan/Gelatin Blend for Antibacterial Uses


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Chitosan/gelatin blend nanofibers were electrospun and the focus of this study was on the chitosan and gelatin concretions and on morphology of resulting nanofibers. The morphology of electrospun chitosan/gelatin blend nanofibers were characterized using scanning electron microscope (SEM). The miscibility of blend was determined using a SEM and Fourier transform infrared spectrometer/attenuated total reflectance (FTIR/ATR). Antibacterial property and stability of samples was also investigated. Water contact angle measurement (WCA) was employed to investigate the wettability of nanofibers.

作者简介

Sima Habibi

Department of Textile Engineering

编辑信件的主要联系方式.
Email: sima.habibi@gmail.com
伊朗伊斯兰共和国, Tehran

Kiana Hajinasrollah

Department of Textile Engineering

Email: sima.habibi@gmail.com
伊朗伊斯兰共和国, Tehran

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