Improved calculation of the cutting force in end milling


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Determination of the cutting force in end milling on the basis of the Johnson–Cook phenomenological model is described. The numerical results obtained by this method are compared with experimental data.

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D. Evdokimov

Korolev Samara National Research University

编辑信件的主要联系方式.
Email: dmitry.evd.ssau@gmail.com
俄罗斯联邦, Samara

D. Skuratov

Korolev Samara National Research University

Email: dmitry.evd.ssau@gmail.com
俄罗斯联邦, Samara

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