Improved calculation of the cutting force in end milling
- 作者: Evdokimov D.V.1, Skuratov D.L.1
-
隶属关系:
- Korolev Samara National Research University
- 期: 卷 37, 编号 7 (2017)
- 页面: 642-646
- 栏目: Article
- URL: https://journals.rcsi.science/1068-798X/article/view/227350
- DOI: https://doi.org/10.3103/S1068798X17070115
- ID: 227350
如何引用文章
详细
Determination of the cutting force in end milling on the basis of the Johnson–Cook phenomenological model is described. The numerical results obtained by this method are compared with experimental data.
作者简介
D. Evdokimov
Korolev Samara National Research University
编辑信件的主要联系方式.
Email: dmitry.evd.ssau@gmail.com
俄罗斯联邦, Samara
D. Skuratov
Korolev Samara National Research University
Email: dmitry.evd.ssau@gmail.com
俄罗斯联邦, Samara
补充文件
