Interfacial Electrical Properties of Nanodiamond Colloidal Species in Aqueous Medium as Examined by Acid-Base Indicator Dyes
- Autores: Kamneva N.N.1, Tkachenko V.V.1, Mchedlov-Petrossyan N.O.1, Marynin A.I.2, Ukrainets A.I.2, Malysheva M.L.3, Osawa E.4
- 
							Afiliações: 
							- Department of Physical Chemistry
- National University of Food Technologies
- Kiev Taras Shevchenko National University
- NanoCarbon Research Institute, Ltd, AREC (Asama Research Extension Center), Faculty of Textile Science and Technology
 
- Edição: Volume 54, Nº 1 (2018)
- Páginas: 64-72
- Seção: Article
- URL: https://journals.rcsi.science/1068-3755/article/view/230546
- DOI: https://doi.org/10.3103/S1068375518010088
- ID: 230546
Citar
Resumo
This study was aimed at further examining of a detonated nanodiamond hydrosol, produced by the NanoCarbon Research Institute, Japan. In the concentrated solution, this colloidal system consists mainly of 3 nm-sized primary particles. These particles are positively charged and tend to associate into larger colloidal species on dilution. The species adsorb, first of all, the anionic dyes and readily coagulate on adding electrolytes. Some properties of the sol are changed during prolonged ageing but may be restored by adding small HCl amounts. Besides measuring the electrokinetic potential, the interfacial electrical potential was estimated by using acid-base indicators.
Sobre autores
N. Kamneva
Department of Physical Chemistry
														Email: mchedlov@yandex.ru
				                					                																			                												                	Ucrânia, 							Kharkov, 61022						
V. Tkachenko
Department of Physical Chemistry
														Email: mchedlov@yandex.ru
				                					                																			                												                	Ucrânia, 							Kharkov, 61022						
N. Mchedlov-Petrossyan
Department of Physical Chemistry
							Autor responsável pela correspondência
							Email: mchedlov@yandex.ru
				                					                																			                												                	Ucrânia, 							Kharkov, 61022						
A. Marynin
National University of Food Technologies
														Email: mchedlov@yandex.ru
				                					                																			                												                	Ucrânia, 							Kiev, 01601						
A. Ukrainets
National University of Food Technologies
														Email: mchedlov@yandex.ru
				                					                																			                												                	Ucrânia, 							Kiev, 01601						
M. Malysheva
Kiev Taras Shevchenko National University
														Email: mchedlov@yandex.ru
				                					                																			                												                	Ucrânia, 							Kiev, 01601						
Eiji Osawa
NanoCarbon Research Institute, Ltd, AREC (Asama Research Extension Center), Faculty of Textile Science and Technology
														Email: mchedlov@yandex.ru
				                					                																			                												                	Japão, 							Ueda, Nagano, 386-8567						
Arquivos suplementares
 
				
			 
						 
						 
						 
						 
					 
				 
  
  
  
  
  Enviar artigo por via de e-mail
			Enviar artigo por via de e-mail  Acesso aberto
		                                Acesso aberto Acesso está concedido
						Acesso está concedido Somente assinantes
		                                		                                        Somente assinantes
		                                					