Introduction of grain cowpea (Vigna unguiculata subsp. cylindrical (L.) Verdc.) in the Lower Volga
- Авторлар: Zhuzhukin V.V.1, Bagdalova A.Z.1
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Мекемелер:
- Russian Research and Technological Institute of Sorghum and Maize
- Шығарылым: Том 42, № 5 (2016)
- Беттер: 314-316
- Бөлім: Plant Growing
- URL: https://journals.rcsi.science/1068-3674/article/view/229639
- DOI: https://doi.org/10.3103/S1068367416050256
- ID: 229639
Дәйексөз келтіру
Аннотация
Introduction of cowpea (Vigna unguiculata subsp. cylindrical (L.) Verdc.) in the Lower Volga region is the possibility of using this culture for agricultural production, fodder production, and expanded range of food products. Selection for earliness in the model population of cowpea should be accompanied by the identification of genotypes with high intensity of biomass accumulation in the shoots-flowering interphase period.
Негізгі сөздер
Авторлар туралы
V. Zhuzhukin
Russian Research and Technological Institute of Sorghum and Maize
Email: bagdalova2804@mail.ru
Ресей, Saratov, 410050
A. Bagdalova
Russian Research and Technological Institute of Sorghum and Maize
Хат алмасуға жауапты Автор.
Email: bagdalova2804@mail.ru
Ресей, Saratov, 410050
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