Sorption of Manganese Cations by Modified Humic Acids from Lignite
- Авторлар: Zherebtsov S.I.1, Malyshenko N.V.1, Bryukhovetskaya L.V.1, Ismagilov Z.R.1
- 
							Мекемелер: 
							- Federal Research Center of Coal and Coal Chemistry, Siberian Branch
 
- Шығарылым: Том 60, № 11 (2017)
- Беттер: 433-438
- Бөлім: Chemistry
- URL: https://journals.rcsi.science/1068-364X/article/view/226388
- DOI: https://doi.org/10.3103/S1068364X17110059
- ID: 226388
Дәйексөз келтіру
Аннотация
The sorption of Mn2+ ions from aqueous solutions of humic acids derived from Tisul’sk lignite is investigated. The influence of treatment of the humic acids by hydrogen peroxide on their sorptional characteristics is considered. The sorptional capacity of modified and unmodified humic acids for the manganese cation is determined. IR, NMR, and ESR spectroscopy shows that the greater sorptional capacity of humic acids after modification by hydrogen peroxide may be attributed to change in their functional composition.
Авторлар туралы
S. Zherebtsov
Federal Research Center of Coal and Coal Chemistry, Siberian Branch
							Хат алмасуға жауапты Автор.
							Email: sizh@yandex.ru
				                					                																			                												                	Ресей, 							Kemerovo						
N. Malyshenko
Federal Research Center of Coal and Coal Chemistry, Siberian Branch
														Email: sizh@yandex.ru
				                					                																			                												                	Ресей, 							Kemerovo						
L. Bryukhovetskaya
Federal Research Center of Coal and Coal Chemistry, Siberian Branch
														Email: sizh@yandex.ru
				                					                																			                												                	Ресей, 							Kemerovo						
Z. Ismagilov
Federal Research Center of Coal and Coal Chemistry, Siberian Branch
														Email: sizh@yandex.ru
				                					                																			                												                	Ресей, 							Kemerovo						
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