Effect of Protonation, Sodiation, Lithiation, and Potassiation on Chemical Properties of Glucose
- Авторлар: Dyakov Y.A.1,2, Sachkov V.I.3, Kazaryan M.A.4
-
Мекемелер:
- Karpov Institute of Physical Chemistry
- Genomics Research Center
- Kuznetsov Siberian Physico-Technical Institute
- Lebedev Physical Institute
- Шығарылым: Том 45, № 8 (2018)
- Беттер: 230-232
- Бөлім: Article
- URL: https://journals.rcsi.science/1068-3356/article/view/228691
- DOI: https://doi.org/10.3103/S106833561808002X
- ID: 228691
Дәйексөз келтіру
Аннотация
Processes in positively charged clusters of biological molecules are studied. Protons, as well as lithium, sodium, and potassium cations, are used as charge sources. It is found that fragments of different structures are formed depending on the positive ion source, which allows sufficiently reliable identification of initial molecules of a studied material.
Авторлар туралы
Yu. Dyakov
Karpov Institute of Physical Chemistry; Genomics Research Center
Хат алмасуға жауапты Автор.
Email: yuri_dyakov@mail.ru
Ресей, per. Obukha, 3, Moscow, 105064; 128 Academia Road, Sect. 2, Taipei, 115
V. Sachkov
Kuznetsov Siberian Physico-Technical Institute
Email: yuri_dyakov@mail.ru
Ресей, pl. Novosobornaya 1, Tomsk, 634050
M. Kazaryan
Lebedev Physical Institute
Email: yuri_dyakov@mail.ru
Ресей, Leninskii pr. 53, Moscow, 119991
Қосымша файлдар
