Email this article Effect of Protonation, Sodiation, Lithiation, and Potassiation on Chemical Properties of Glucose
- Authors: Dyakov Y.A.1,2, Sachkov V.I.3, Kazaryan M.A.4
-
Affiliations:
- Karpov Institute of Physical Chemistry
- Genomics Research Center
- Kuznetsov Siberian Physico-Technical Institute
- Lebedev Physical Institute
- Issue: Vol 45, No 8 (2018)
- Pages: 230-232
- Section: Article
- URL: https://journals.rcsi.science/1068-3356/article/view/228691
- DOI: https://doi.org/10.3103/S106833561808002X
- ID: 228691
Cite item
Open Access
Access granted
Subscription Access
Abstract
Processes in positively charged clusters of biological molecules are studied. Protons, as well as lithium, sodium, and potassium cations, are used as charge sources. It is found that fragments of different structures are formed depending on the positive ion source, which allows sufficiently reliable identification of initial molecules of a studied material.
About the authors
Yu. A. Dyakov
Karpov Institute of Physical Chemistry; Genomics Research Center
Author for correspondence.
Email: yuri_dyakov@mail.ru
Russian Federation, per. Obukha, 3, Moscow, 105064; 128 Academia Road, Sect. 2, Taipei, 115
V. I. Sachkov
Kuznetsov Siberian Physico-Technical Institute
Email: yuri_dyakov@mail.ru
Russian Federation, pl. Novosobornaya 1, Tomsk, 634050
M. A. Kazaryan
Lebedev Physical Institute
Email: yuri_dyakov@mail.ru
Russian Federation, Leninskii pr. 53, Moscow, 119991
Supplementary files
