Effect of Protonation, Sodiation, Lithiation, and Potassiation on Chemical Properties of Glucose
- Авторы: Dyakov Y.A.1,2, Sachkov V.I.3, Kazaryan M.A.4
-
Учреждения:
- Karpov Institute of Physical Chemistry
- Genomics Research Center
- Kuznetsov Siberian Physico-Technical Institute
- Lebedev Physical Institute
- Выпуск: Том 45, № 8 (2018)
- Страницы: 230-232
- Раздел: Article
- URL: https://journals.rcsi.science/1068-3356/article/view/228691
- DOI: https://doi.org/10.3103/S106833561808002X
- ID: 228691
Цитировать
Аннотация
Processes in positively charged clusters of biological molecules are studied. Protons, as well as lithium, sodium, and potassium cations, are used as charge sources. It is found that fragments of different structures are formed depending on the positive ion source, which allows sufficiently reliable identification of initial molecules of a studied material.
Об авторах
Yu. Dyakov
Karpov Institute of Physical Chemistry; Genomics Research Center
Автор, ответственный за переписку.
Email: yuri_dyakov@mail.ru
Россия, per. Obukha, 3, Moscow, 105064; 128 Academia Road, Sect. 2, Taipei, 115
V. Sachkov
Kuznetsov Siberian Physico-Technical Institute
Email: yuri_dyakov@mail.ru
Россия, pl. Novosobornaya 1, Tomsk, 634050
M. Kazaryan
Lebedev Physical Institute
Email: yuri_dyakov@mail.ru
Россия, Leninskii pr. 53, Moscow, 119991
Дополнительные файлы
