Factors of Dynamics of Plankton Crustacean Communities under Eutrophic Conditions


如何引用文章

全文:

开放存取 开放存取
受限制的访问 ##reader.subscriptionAccessGranted##
受限制的访问 订阅存取

详细

It has been shown that the main drivers of the dynamics of cladoceran and copepod abundances can be predators (fish), the quantity and/or quality of food in terms of the contents of eicosapentaenoic acid, phosphorus and nitrogen in the seston under eutrophic conditions. In experimental mesocosms under eutrophic conditions, we found that, fish did not affect the quantity and quality of food resources for crustaceans. In the second half of experiments, however, dominance shifted from copepods to cladocerans. This was due to the improvement of the food quality for cladocerans in terms of the carbon-to-phosphorus ratio in the seston rather than to fish predation. Under eutrophic conditions, fish reduced the biomass of both cladocerans and copepods without changing the ratio between them.

作者简介

I. Feniova

Severtsov Institute of Ecology and Evolution

编辑信件的主要联系方式.
Email: feniova@mail.ru
俄罗斯联邦, Moscow, 119071

V. Razlutskij

Scientific and Practical Center for Bioresources

Email: feniova@mail.ru
白俄罗斯, Minsk, 220072

M. Gladyshev

Institute of Biophysics, Krasnoyarsk Science Centre, Siberian Branch; Siberian Federal University

Email: feniova@mail.ru
俄罗斯联邦, Akademgorodok, Krasnoyarsk, 660036; Krasnoyarsk, 660041

I. Kostrzewska-Szlakowska

Faculty of Biology

Email: feniova@mail.ru
波兰, Warsaw, 02-096

N. Majsak

Scientific and Practical Center for Bioresources

Email: feniova@mail.ru
白俄罗斯, Minsk, 220072

M. Rzepecki

Nencki Institute of Experimental Biology

Email: feniova@mail.ru
波兰, Mikołajki, 11-730

N. Sushchik

Institute of Biophysics, Krasnoyarsk Science Centre, Siberian Branch; Siberian Federal University

Email: feniova@mail.ru
俄罗斯联邦, Akademgorodok, Krasnoyarsk, 660036; Krasnoyarsk, 660041

N. Zilitinkevich

Obukhov Institute of Atmospheric Physics

Email: feniova@mail.ru
俄罗斯联邦, Moscow, 119017

补充文件

附件文件
动作
1. JATS XML

版权所有 © Pleiades Publishing, Ltd., 2019