The effect of inert gases on the yield and morphology of carbon deposits resulting from methane pyrolysis on fechral catalyst under direct current resistive heating


Дәйексөз келтіру

Толық мәтін

Ашық рұқсат Ашық рұқсат
Рұқсат жабық Рұқсат берілді
Рұқсат жабық Тек жазылушылар үшін

Аннотация

The effect of the inert component nature (argon, helium) in a gas mixture on the morphology and the amount of carbon deposits formed upon methane pyrolysis on a resistive fechral wire catalyst heated by direct current was studied. The carbon deposits had a similar morphology with fibrous texture in all cases. By varying the gas medium composition, one can obtain either fibers with up to 150 μm length and 2–3 μm diameter or short fibers of 8–10 μm length formed from a dense surface carbon layer. In the presence of helium, the amount of carbon deposited on the surface was virtually proportional to the methane content in the gas mixture, while in argon medium, the carbon formation was markedly retarded.

Авторлар туралы

E. Rayskaya

Institute of Hydrocarbons Processing, Siberian Branch of the Russian Academy of Sciences

Хат алмасуға жауапты Автор.
Email: kanewa@rambler.ru
Ресей, 54 ul. Neftezavodskaya, Omsk, 644040

O. Belskaya

Institute of Hydrocarbons Processing, Siberian Branch of the Russian Academy of Sciences

Email: kanewa@rambler.ru
Ресей, 54 ul. Neftezavodskaya, Omsk, 644040

V. Drozdov

Institute of Hydrocarbons Processing, Siberian Branch of the Russian Academy of Sciences

Email: kanewa@rambler.ru
Ресей, 54 ul. Neftezavodskaya, Omsk, 644040

M. Trenikhin

Institute of Hydrocarbons Processing, Siberian Branch of the Russian Academy of Sciences

Email: kanewa@rambler.ru
Ресей, 54 ul. Neftezavodskaya, Omsk, 644040

V. Likholobov

Institute of Hydrocarbons Processing, Siberian Branch of the Russian Academy of Sciences

Email: kanewa@rambler.ru
Ресей, 54 ul. Neftezavodskaya, Omsk, 644040


© Springer Science+Business Media, LLC, part of Springer Nature, 2018

Осы сайт cookie-файлдарды пайдаланады

Біздің сайтты пайдалануды жалғастыра отырып, сіз сайттың дұрыс жұмыс істеуін қамтамасыз ететін cookie файлдарын өңдеуге келісім бересіз.< / br>< / br>cookie файлдары туралы< / a>