Synthesis and luminescent properties of water-soluble nanobiocomposite CdSe/polysaccharide quantum dots


Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription Access

Abstract

Water-soluble nanobiocomposite CdSe quantum dots were obtained using the stabilizing potential of natural biologically active polysaccharides galactomannan and κ-carrageenan. A complex of physicochemical methods was used to investigate the biphasic amorphous-crystalline structure of the obtained nanocomposites, the size range (4.8—6.9 nm) of the formed CdSe particles was determined, and, additionally, it was shown that aqueous solutions of the nanocomposites in question were characterized by the presence of photoluminescence in two spectral regions, namely, 410—450 and 510—580 nm.

About the authors

M. V. Lesnichaya

A. E. Favorsky Irkutsk Institute of Chemistry, Siberian Branch of the Russian Academy of Sciences

Author for correspondence.
Email: mlesnichaya@mail.ru
Russian Federation, 1 ul. Favorskogo, Irkutsk, 664033

R. Yu. Shendrik

A. P. Vinogradov Irkutsk Institute of Geochemistry, Siberian Branch of the Russian Academy of Sciences

Email: mlesnichaya@mail.ru
Russian Federation, 1a ul. Favorskogo, Irkutsk, 664033

A. N. Sapozhnikov

A. P. Vinogradov Irkutsk Institute of Geochemistry, Siberian Branch of the Russian Academy of Sciences

Email: mlesnichaya@mail.ru
Russian Federation, 1a ul. Favorskogo, Irkutsk, 664033

B. G. Sukhov

A. E. Favorsky Irkutsk Institute of Chemistry, Siberian Branch of the Russian Academy of Sciences

Email: mlesnichaya@mail.ru
Russian Federation, 1 ul. Favorskogo, Irkutsk, 664033

B. A. Trofimov

A. E. Favorsky Irkutsk Institute of Chemistry, Siberian Branch of the Russian Academy of Sciences

Email: mlesnichaya@mail.ru
Russian Federation, 1 ul. Favorskogo, Irkutsk, 664033


Copyright (c) 2017 Springer Science+Business Media, LLC, part of Springer Nature

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies