Characterization of Bacterial and Fungal Communities in Soils under Different Farming Systems. The Cacao Plantation in Sulawesi Island—Indonesia
- Авторы: Suwastika I.1, Cruz A.2, Pakawaru N.1, Wijayanti W.3, Muslimin 3, Basri Z.4, Ishizaki Y.2, Tanaka T.5, Ono N.5, Kanaya S.5, Shiina T.2
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Учреждения:
- Faculty of Sciences, Tadulako University
- Kyoto Prefectural University, Graduate School of Life and Environmental Sciences
- Faculty of Forestery, Tadulako University
- Faculty of Agriculture, Tadulako University
- Nara Institute of Science and Technology, Division of Information Science
- Выпуск: Том 52, № 10 (2019)
- Страницы: 1234-1243
- Раздел: Soil Biology
- URL: https://journals.rcsi.science/1064-2293/article/view/225238
- DOI: https://doi.org/10.1134/S1064229319100144
- ID: 225238
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Аннотация
The cacao plantations in Sulawesi Island, Indonesia are responsible for a great part of the local economy; however, their soils still need to be deeply explored. Our study focused on evaluation of the microbial communities in cacao soils according to their location and applied management system. Four soil samples were taken from six cacao farms under two kinds of systems (conventional and organic). 16S and ITS rDNA amplicon sequencing analyses of soils were also performed to identify bacteria and fungi, respectively, whereby their relative abundance and diversity were determined. In general view, the bacterial and fungal communities were affected by management system at the local and general levels. Bacterial analyses indicated that the number of operational taxonomic units and bacterial diversity were higher under the organic system in Kulawi, Palolo, and Poso farms. The composition and biodiversity of fungi were clearly different between organic and conventional systems and between different places (coastal and inland). The effect of agricultural management was observed in each location individually and in general.
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Об авторах
I. Suwastika
Faculty of Sciences, Tadulako University
Email: andre@kpu.ac.jp
Индонезия, Palu
A. Cruz
Kyoto Prefectural University, Graduate School of Life and Environmental Sciences
Автор, ответственный за переписку.
Email: andre@kpu.ac.jp
Япония, Kyoto
N. Pakawaru
Faculty of Sciences, Tadulako University
Email: andre@kpu.ac.jp
Индонезия, Palu
W. Wijayanti
Faculty of Forestery, Tadulako University
Email: andre@kpu.ac.jp
Индонезия, Palu
Muslimin
Faculty of Forestery, Tadulako University
Email: andre@kpu.ac.jp
Индонезия, Palu
Z. Basri
Faculty of Agriculture, Tadulako University
Email: andre@kpu.ac.jp
Индонезия, Palu
Y. Ishizaki
Kyoto Prefectural University, Graduate School of Life and Environmental Sciences
Email: andre@kpu.ac.jp
Япония, Kyoto
T. Tanaka
Nara Institute of Science and Technology, Division of Information Science
Email: andre@kpu.ac.jp
Япония, Nara
N. Ono
Nara Institute of Science and Technology, Division of Information Science
Email: andre@kpu.ac.jp
Япония, Nara
S. Kanaya
Nara Institute of Science and Technology, Division of Information Science
Email: andre@kpu.ac.jp
Япония, Nara
T. Shiina
Kyoto Prefectural University, Graduate School of Life and Environmental Sciences
Email: andre@kpu.ac.jp
Япония, Kyoto