On the development of soil-genetic zoning


Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription Access

Abstract

The principles of typological soil-genetic zoning based on the substantive-genetic classification of Russian soils (2004) and realized for the State Soil Map of Russia on a scale of 1 : 1 M are considered. Three categories of characteristics are applied to the system of zoning units: taxonomic, process-based, and landscape- indicative characteristics. The relationship between them changes in dependence on the taxonomic level of the zoning unit; at the lower level, the spatial (landscape-indicative) criterion plays the major role. This criterion is also important in the delimitation of soil groups (soil communities) serving as the central taxonomic unit of the zoning. At this level, all the three groups of characteristics are equally important. The definitions of the taxonomic units of the soil-genetic zoning are given, and their characteristic features are described. An algorithm of the zoning procedure is illustrated by the example of the maps developed for the Privolzhskii federal okrug. It is suggested that the soil-genetic zoning can be used as one of the ways to update the State Soil Map.

About the authors

T. V. Korolyuk

Dokuchaev Soil Science Institute

Author for correspondence.
Email: korolyuktv@akado.ru
Russian Federation, per. Pyzhevskii 7, Moscow, 119017

I. I. Lebedeva

Dokuchaev Soil Science Institute

Email: korolyuktv@akado.ru
Russian Federation, per. Pyzhevskii 7, Moscow, 119017

M. I. Gerasimova

Dokuchaev Soil Science Institute

Email: korolyuktv@akado.ru
Russian Federation, per. Pyzhevskii 7, Moscow, 119017

S. V. Ovechkin

Dokuchaev Soil Science Institute

Email: korolyuktv@akado.ru
Russian Federation, per. Pyzhevskii 7, Moscow, 119017

I. Yu. Savin

Dokuchaev Soil Science Institute

Email: korolyuktv@akado.ru
Russian Federation, per. Pyzhevskii 7, Moscow, 119017


Copyright (c) 2016 Pleiades Publishing, Ltd.

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies