Changes of the content of oil products in the oil-polluted peat soil of a high-moor bog in a field experiment with application of lime and fertilizers


Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription Access

Abstract

A field model experiment on stimulating the activity of native oil microorganisms–decomposers was performed on an oil-polluted area in a high-moor bog under its total flooding in the northern taiga (Western Siberia). For two summer months, the doses of lime and nitrogen, phosphorus, and potassium fertilizers applied have caused a decrease in the oil products (OP) content by 54% relative to their initial amount. The decrease of the OP content in the soil profiles was nonuniform, and at the depth of 30–50 cm it was accompanied by the acidification of peat. The stimulation of the activity of aboriginal microorganisms by applying lime and mineral fertilizers led to the development of migration processes with the participation of oil and products of its transformation. These processes differed from those in the soil without application of lime and fertilizers. An original technology of applying lime and fertilizers providing minimal disturbances the upper 50-cm peat layer is suggested.

About the authors

M. I. Erkenova

Lomonosov Moscow State University

Author for correspondence.
Email: sokolt65@mail.ru
Russian Federation, Leninskie gory, 1, Moscow, 119991

I. I. Tolpeshta

Lomonosov Moscow State University

Email: sokolt65@mail.ru
Russian Federation, Leninskie gory, 1, Moscow, 119991

S. Ya. Trofimov

Lomonosov Moscow State University

Email: sokolt65@mail.ru
Russian Federation, Leninskie gory, 1, Moscow, 119991

R. S. Aptikaev

Lomonosov Moscow State University

Email: sokolt65@mail.ru
Russian Federation, Leninskie gory, 1, Moscow, 119991

A. S. Lazarev

Expert–Analytic Center for Environmental Problems ECOTERRA

Email: sokolt65@mail.ru
Russian Federation, Leninskie gory, 1, Moscow, 119991


Copyright (c) 2016 Pleiades Publishing, Ltd.

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies