Dependence of the structure of ion-modified NiTi single crystal layers on the orientation of irradiated surface


Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription Access

Abstract

The composition and structure of Si layers implanted into titanium nickelide single crystals with different orientations relative to the ion beam propagation direction have been studied using Auger electron spectroscopy and transmission electron microscopy. The role of the “soft” [111]B2 and “hard” [001]B2 NiTi orientations in the formation of the structure of ion-modified surface layer, as well as the defect structure of the surface layers of the single crystals, has been revealed. Orientation effects of selective sputtering and channeling of ions, which control the composition and thickness of the oxide and amorphous layers being formed, ion and impurity penetration depth, as well as the concentration profile of the Ni distribution over the surface, have been detected.

About the authors

T. M. Poletika

Institute of Strength Physics and Material Sciences, Siberian Branch

Author for correspondence.
Email: poletm@ispms.tsc.ru
Russian Federation, Tomsk, 634055

L. L. Meisner

Institute of Strength Physics and Material Sciences, Siberian Branch; National Research Tomsk State University

Email: poletm@ispms.tsc.ru
Russian Federation, Tomsk, 634055; Tomsk, 634036

S. L. Girsova

Institute of Strength Physics and Material Sciences, Siberian Branch

Email: poletm@ispms.tsc.ru
Russian Federation, Tomsk, 634055

A. V. Tverdokhlebova

Institute of Strength Physics and Material Sciences, Siberian Branch

Email: poletm@ispms.tsc.ru
Russian Federation, Tomsk, 634055

S. N. Meisner

Institute of Strength Physics and Material Sciences, Siberian Branch; National Research Tomsk State University

Email: poletm@ispms.tsc.ru
Russian Federation, Tomsk, 634055; Tomsk, 634036


Copyright (c) 2017 Pleiades Publishing, Ltd.

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies