Treatment of Refrigerated Trout with 1 MeV Electron Beam to Control Its Microbiological Parameters

A. P. Chernyaev; U. A. Bliznuk; P. Yu. Borschegovskaya; V. S. Ipatova; Z. K. Nikitina; I. K. Gordonova; F. R. Studenikin; D. S. Yurov

doi:10.1134/S1063778818110066

Treatment of Refrigerated Trout with 1 MeV Electron Beam to Control Its Microbiological Parameters

Autores: Chernyaev A.P.¹^,2, Bliznuk U.A.¹, Borschegovskaya P.Y.¹, Ipatova V.S.¹, Nikitina Z.K.³, Gordonova I.K.³, Studenikin F.R.¹, Yurov D.S.²
Afiliações:
1. Physics Department
2. Skobeltsyn Institute of Nuclear Physics
3. All-Russian Institute of Medicinal and Aromatic Plants
Edição: Volume 81, Nº 11 (2018)
Páginas: 1656-1659
Seção: Medical Physics and Biophysics
URL: https://journals.rcsi.science/1063-7788/article/view/194069
DOI: https://doi.org/10.1134/S1063778818110066
ID: 194069

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Studies on the radiation treatment of fish products using an electron accelerator with an energy of 1 MeV were carried out. Here, we report the results of the effect of the beams of accelerated electrons with an energy of 1 MeV at the doses of 100 Gy, 1 kGy, and 5 kGy on the viability of bacteria in trout meat. Escherichia coli bacteria present in the fish homogenate were shown to be more resistant to the effect of ionizing radiation than the bacteria which were without a nutrient medium.