Effect of surfactant excess on the stability of low-polarity ferrofluids probed by small-angle neutron scattering


Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription Access

Abstract

The structures of ferrofluids (FFs) based on nonpolar solvent decahydronaphthalene, stabilized by saturated monocarboxylic acids with hydrocarbon chains of different lengths, C16 (palmitic acid) and ?12 (lauric acid), with an excess of acid molecules, have been studied by small-angle neutron scattering. It is found that the addition of acid to an initially stable system with optimal composition leads to more significant structural changes (related to aggregation) than those observed previously for this class of FFs. A comparison of the influence of monocarboxylic acids on the stability of nonpolar FFs suggests that the enhancement of aggregation is much more pronounced in the case of palmitic acid excess. This fact confirms the conclusion of previous studies, according to which an increase in the hydrocarbon chain length in a saturated acid reduces the efficiency of the corresponding FF stabilization.

About the authors

V. I. Petrenko

Joint Institute for Nuclear Research; Taras Shevchenko National University of Kyiv

Author for correspondence.
Email: vip@nf.jinr.ru
Russian Federation, Dubna, Moscow oblast; Kyiv

M. V. Avdeev

Joint Institute for Nuclear Research

Email: vip@nf.jinr.ru
Russian Federation, Dubna, Moscow oblast

L. A. Bulavin

Taras Shevchenko National University of Kyiv

Email: vip@nf.jinr.ru
Ukraine, Kyiv

L. Almasy

Wigner Research Centre for Physics

Email: vip@nf.jinr.ru
Hungary, Budapest

N. A. Grigoryeva

St. Petersburg State University

Email: vip@nf.jinr.ru
Russian Federation, St. Petersburg

V. L. Aksenov

Konstantinov Petersburg Nuclear Physics Institute; Joint Institute for Nuclear Research

Email: vip@nf.jinr.ru
Russian Federation, Gatchina; Dubna, Moscow oblast


Copyright (c) 2016 Pleiades Publishing, Inc.

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies