Impact of microbial  Nocardia vaccinii  IMB B-7405 surfactants on oil destruction in water

T. P. Pirog; E. V. Panasyuk; N. A. Antonyuk

doi:10.3103/S1063455X1605009X

Impact of microbial Nocardia vaccinii IMB B-7405 surfactants on oil destruction in water

Authors: Pirog T.P.¹, Panasyuk E.V.¹, Antonyuk N.A.¹
Affiliations:
1. National University of Food Technologies
Issue: Vol 38, No 5 (2016)
Pages: 301-306
Section: Biological Methods of Water Treatment
URL: https://journals.rcsi.science/1063-455X/article/view/183628
DOI: https://doi.org/10.3103/S1063455X1605009X
ID: 183628

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Abstract

The degradation degree of oil and complex oil pollutions with heavy metals in water in the presence of microbial Nocardia vaccinii IMB B-7405 surfactants has been studied. The destruction of oil in water (at concentrations of 2.6–6.0 g/dm³) 25–30 days after the treatment with post-fermentative culture liquid (5–10 vol %) containing the surfactants amounted to 76–94%.